Kid-friendly (and fussy toddler approved!) Hidden Vegetable & Lamb Pasties... 10 minutes preparation time and the perfect freezer-friendly snack!

Hidden Vegetable & Lamb Pasties - Conventional Method

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Course: healthy snacks, Lunch, lunch box, Snacks
Cuisine: pasties, pastries
Keyword: lamb and vegetable pasties
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 8 pasties
Author: Lucy Mathieson


  • 8 sheets puff pastry, defrosted
  • 1 onion, diced
  • 3 potatoes
  • 2 carrots
  • 500 g lamb mince
  • 1/2 cup frozen peas and corn
  • 1 tbs Worcestershire sauce
  • 1 tsp vegetable stock powder
  • 1 egg, lightly beaten
  • sesame seeds, to sprinkle


  • Preheat oven to 200 degrees celsius (fan-forced). 
  • Place the peeled onion, potatoes and carrots into a food processor and mix until finely shredded. Place into a large bowl. 
  • Add the lamb mince, frozen peas and corn, Worcestershire sauce and vegetable stock and mix to combine. 
  • Use a dinner plate to cut 1 large round out of each pastry sheet.
  • Divide the mixture between half of each circle, brush the edge with egg and fold over to seal. Use a fork to create a crinkled sealed edge.  
  • Brush the pastry with egg and sprinkle with sesame seeds. 
  • Bake for 30 minutes or until golden brown and cooked through. 
  • Serve hot with tomato sauce or chutney.