A classic creamy lemon slice made with just 5 ingredients! This baked lemon slice takes less than 10 minutes to prepare... and tastes AMAZING!!!

Creamy Lemon Slice - Conventional Method

A classic creamy lemon slice made with just 5 ingredients! This baked lemon slice takes less than 10 minutes to prepare... and tastes AMAZING!!!
4.72 from 7 votes
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Course: bars and slices, Dessert, sweet
Cuisine: dessert, slices and bars, sweet
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 16 pieces
Calories: 205

Ingredients

  • 200 g plain sweet biscuits
  • 115 g butter, melted
  • 395 g tin sweetened condensed milk
  • 1/2 cup lemon juice
  • 4 eggs

Instructions

  • Preheat oven to 160 degrees celsius (fan-forced). Grease and line an 18X28cm slice tray with baking paper and set aside. 
  • Crush the biscuits until they resemble fine crumbs. Add the melted butter and mix to combine. 
  • Press the biscuit mixture firmly into the base of the tin. Bake for 10 minutes in the oven. Remove and allow to cool. 
  • Using electric beaters or a stand mixer, beat the sweetened condensed milk, lemon juice and eggs until creamy (approximately 4-5 minutes). 
  • Pour the liquid onto the prepared base and bake for 15 minutes or until set. Allow to cool in the fridge for a minimum of 4 hours (preferably overnight). 
  • Store in an airtight container in the fridge for up to 5 days. 

Nutrition

Calories: 205kcal | Carbohydrates: 22g | Protein: 4g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 61mg | Sodium: 157mg | Potassium: 35mg | Fiber: 0g | Sugar: 16g | Vitamin A: 310IU | Vitamin C: 3mg | Calcium: 74mg | Iron: 0.5mg