The ultimate chocolate gluten free brownies... totally rich & fudgy! This one-bowl wonder takes less than 10 minutes to prepare & is a chocoholics dream!

Chocolate Gluten Free Brownies - Conventional Method

The ultimate chocolate gluten free brownies... totally rich & fudgy! This one-bowl wonder takes less than 10 minutes to prepare & is a chocoholics dream! 
5 from 2 votes
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Course: bars and slices, Brownies, Slices
Cuisine: Chocolate, dessert, gluten-free
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 16 slices
Calories: 217

Ingredients

  • 125 g dark chocolate
  • 125 g butter
  • 1 tsp vanilla extract
  • pinch of salt
  • 110 g almond meal
  • 3 eggs
  • 250 g (1 1/2 cups) brown sugar
  • 30 g (1/4 cup) cocoa powder

Instructions

  • Preheat oven to 160 degrees celsius (fan-forced). Grease and line a 20cm square baking tin with baking paper and set aside. 
  • Melt the dark chocolate and butter in a microwave-safe bowl on 50% power, 3-4 minutes (stirring every 30 seconds) or until melted. 
  • Add the vanilla extract, salt, almond meal, eggs, brown sugar and cocoa powder and mix together until well combined. 
  • Pour into the prepared baking tin and bake for 30-35 minutes or until a crust has formed on the top and the brownie feels slightly firm (do not overcook). 
  • Allow to cool completely in the tin before turning out and cutting into slices. 
  • Store in an airtight container at room temperature for up to 5 days (or freeze for up to 1 month). 

Nutrition

Calories: 217kcal | Carbohydrates: 21g | Protein: 3g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 47mg | Sodium: 73mg | Potassium: 116mg | Fiber: 2g | Sugar: 17g | Vitamin A: 240IU | Calcium: 42mg | Iron: 1.7mg