A deliciously simple Key Lime Pie made with a crushed biscuit base, a baked creamy lime filling with sweetened condensed milk and eggs, and a whipped cream topping. A quick and easy dessert the whole family will love! Printable conventional and Thermomix recipe cards included. 

Key Lime Pie - Thermomix Method

A deliciously simple Key Lime Pie made with a crushed biscuit base, a baked creamy lime filling with sweetened condensed milk and eggs, and a whipped cream topping. A quick and easy dessert the whole family will love!  
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Course: Dessert, sweet
Cuisine: American, dessert, sweet
Keyword: key lime pie
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 8 serves
Calories: 581kcal
Author: Lucy Mathieson

Ingredients

  • 125 g butter
  • 250 g plain sweet biscuits like Granita or Marie
  • 395 g tin sweetened condensed milk
  • 1/2 cup lime juice
  • 4 eggs
  • 1 tsp grated lime zest
  • 300 ml whipping cream, for topping
  • lime zest, for grating

Instructions

  • Preheat oven to 160 degrees celsius (fan-forced). 
  • Grease a 22cm loose-bottomed tin and set aside.
  • Melt the butter in the Thermomix on 80 degrees, Speed 2, 3 minutes (or until melted). 
  • Add the biscuits and crush on Speed 8, 5 seconds. Scrape down the sides of the bowl and repeat for a further 5 seconds. 
  • Firmly press the mixture into the base and sides of the prepared tin and bake for 10 minutes. Remove from oven and allow to cool. 
  • Place the sweetened condensed milk, lime juice, eggs and lime zest into a clean and dry Thermomix bowl and mix on Speed 4, 45 seconds. Scrape down the sides and mix for a further 45 seconds or until creamy.
  • Pour the liquid into the prepared base and bake for 15 minutes or until set. Allow to cool in the fridge for a minimum of 4 hours (preferably overnight). 
  • Serve with whipped cream and extra grated lime zest. 

Nutrition

Calories: 581kcal | Carbohydrates: 51g | Protein: 9g | Fat: 38g | Saturated Fat: 20g | Cholesterol: 179mg | Sodium: 370mg | Potassium: 107mg | Fiber: 0g | Sugar: 33g | Vitamin A: 24.4% | Vitamin C: 5.8% | Calcium: 17.7% | Iron: 6.9%