A deliciously simple Key Lime Pie made with a crushed biscuit base, a baked creamy lime filling with sweetened condensed milk and eggs, and a whipped cream topping. A quick and easy dessert the whole family will love! Printable conventional and Thermomix recipe cards included. 

Key Lime Pie - Conventional Method

A deliciously simple Key Lime Pie made with a crushed biscuit base, a baked creamy lime filling with sweetened condensed milk and eggs, and a whipped cream topping. A quick and easy dessert the whole family will love!  
5 from 2 votes
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Course: Dessert, sweet
Cuisine: American, dessert, sweet
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 12 serves
Calories: 395

Equipment

  • Food processor
  • Beater, stand mixer or Thermomix
  • Oven

Ingredients

  • 250 g plain sweet biscuits like Granita or Marie
  • 125 g butter, melted
  • 395 g sweetened condensed milk
  • 1/2 cup lime juice
  • 4 eggs
  • 1 tsp lime zest grated
  • 300 ml whipping cream for topping
  • 1 tbs lime zest for grating

Instructions

  • Preheat oven to 160 degrees celsius (fan-forced). 
  • Grease a 22cm loose-bottomed tin and set aside.
  • Crush the biscuits until they resemble fine crumbs. Add the melted butter and mix to combine. 
  • Press the biscuit mixture firmly into the base and sides of the tin. Bake for 10 minutes in the oven. Remove and allow to cool. 
  • Using electric beaters or a stand mixer, beat the sweetened condensed milk, lime juice, eggs and lime zest until creamy (approximately 4-5 minutes). 
  • Pour the liquid into the prepared base and bake for 15 minutes or until set. Allow to cool in the fridge for a minimum of 4 hours (preferably overnight). 
  • Serve with whipped cream and extra grated lime zest. 

Nutrition

Calories: 395kcal | Carbohydrates: 33g | Protein: 6g | Fat: 27g | Saturated Fat: 15g | Cholesterol: 127mg | Sodium: 256mg | Potassium: 194mg | Fiber: 1g | Sugar: 21g | Vitamin A: 820IU | Vitamin C: 4.2mg | Calcium: 129mg | Iron: 0.9mg