- 250 g plain sweet biscuits like Granita or Marie
- 125 g butter, melted
- 395 g tin sweetened condensed milk
- 1/2 cup lime juice
- 4 eggs
- 1 tsp grated lime zest
- 300 ml whipping cream, for topping
- lime zest, for grating
Preheat oven to 160 degrees celsius (fan-forced).
Grease a 22cm loose-bottomed tin and set aside.
Crush the biscuits until they resemble fine crumbs. Add the melted butter and mix to combine.
Press the biscuit mixture firmly into the base and sides of the tin. Bake for 10 minutes in the oven. Remove and allow to cool.
Using electric beaters or a stand mixer, beat the sweetened condensed milk, lime juice, eggs and lime zest until creamy (approximately 4-5 minutes).
Pour the liquid into the prepared base and bake for 15 minutes or until set. Allow to cool in the fridge for a minimum of 4 hours (preferably overnight).
Serve with whipped cream and extra grated lime zest.
Calories: 581kcal | Carbohydrates: 51g | Protein: 9g | Fat: 38g | Saturated Fat: 20g | Cholesterol: 179mg | Sodium: 370mg | Potassium: 107mg | Fiber: 0g | Sugar: 33g | Vitamin A: 24.4% | Vitamin C: 5.8% | Calcium: 17.7% | Iron: 6.9%