These little mixed berry pies are the perfect winter dessert... just 10 minutes preparation time and baked in a standard muffin tin! They couldn't be easier (or yummier!). 

Mixed Berry Pies

These little mixed berry pies are the perfect winter dessert... just 10 minutes preparation time and baked in a standard muffin tin! They couldn't be easier (or yummier!). 
5 from 2 votes
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Course: Dessert, pies, sweets
Cuisine: pies, sweets
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 6 pies
Calories: 504

Ingredients

  • 2 cups mixed berries frozen
  • 1/4 cup caster sugar
  • 2 tbs cornflour
  • 1 tsp vanilla extract
  • 3 sheets shortcrust pastry defrosted
  • 1 egg beaten
  • extra sugar to sprinkle

Instructions

  • Preheat oven to 200 degrees celsius (fan-forced). Lightly grease 6 holes in a standard muffin tin and set aside. 
  • Place the frozen mixed berries, caster sugar cornflour and vanilla extract into a bowl and mix together until the sugar and cornflour have coated the berries). If using a Thermomix, mix on Reverse, Speed 3, 6 seconds or until combined. 
  • Cut 6 circles from the shortcrust pastry sheets (large enough to cover the base and sides of the muffin holes). Press the circles into the muffin holes. 
  • Fill the muffin holes 3/4 of the way to the top with the berry mixture. 
  • Cut small thin strips of the leftover shortcrust pastry and place over the top of the muffins in a criss-cross pattern. Press the pastry strips into the pastry base. 
  • Brush the pastry with egg and sprinkle over some extra sugar. 
  • Bake for 25 - 30 minutes or until the pastry is golden. Allow to cool slightly before serving with ice-cream or cream. 

Video

Nutrition

Calories: 504kcal | Carbohydrates: 92g | Protein: 11g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 27mg | Sodium: 695mg | Potassium: 143mg | Fiber: 4g | Sugar: 13g | Vitamin A: 65IU | Vitamin C: 1.3mg | Calcium: 24mg | Iron: 4.8mg