So bright, so colourful, so delicious - this really is the ultimate Licorice Allsort Slice recipe... and it's completely no-bake!

Licorice Allsort Slice - Thermomix Method

So bright, so colourful, so delicious! This really is the ultimate Licorice Allsort Slice recipe... and it's completely no-bake!
5 from 3 votes
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Course: lunch box snacks, Slices
Cuisine: lunch box snacks, No Bake, Slices
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 12
Author: Bake Play Smile

Ingredients

  • 125 g butter, chopped
  • 2/3 cup (160g) sweetened condensed milk
  • 1 tbs golden syrup
  • 250 g packet plain sweet biscuits (like Arnotts Marie)
  • 1/2 cup (40g) desiccated coconut
  • 375 g packet licorice allsorts, coarsely chopped
  • 200 g milk chocolate, chopped
  • 30 g vegetable oil (or coconut oil)

Instructions

  • Line and grease a 18 x 32cm slice tray with baking paper and set aside. 
  • Place the butter, sweetened condensed milk and golden syrup in the Thermomix bowl and melt on 60 degrees, Speed 2, 4 minutes. 
  • Add the biscuits and crush on Speed 6, 10 seconds. Add the coconut and licorice allsorts and mix on Reverse, Speed 3, 10 seconds (or until combined - use the spatula to help mix). 
  • Press the mixture into the base of the prepared pan and set aside for 30 minutes to set.
  • Place the milk chocolate and vegetable oil in a clean and dry Thermomix bowl and melt 50 degrees, Speed 2, 4 minutes.
  • Pour the melted chocolate over the slice and place into the fridge to set.