A classic favourite with a twist... this White Chocolate Caramel Slice is a yummy new take on a good old-fashioned caramel slice!

White Chocolate Caramel Slice - Thermomix Method

A classic favourite with a twist... this White Chocolate Caramel Slice is a yummy new take on a good old-fashioned caramel slice!
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Course: Chocolate, Slices
Cuisine: Chocolate, Slices
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 16
Author: Bake Play Smile

Ingredients

  • 125 g butter
  • 135 g plain flour
  • 100 g brown sugar
  • 45 g coconut
  • 130 g golden syrup
  • 2 X 395g tins condensed milk
  • 125 g butter
  • 220 g white chocolate melts
  • 4 tsp vegetable oil (or coconut oil)

Instructions

  • Preheat oven to 180 degrees celsius (fan-forced). Line an 18X28cm rectangular slice tin with baking paper and set aside.
  • Melt the butter in the Thermomix bowl on Speed 2, 100 degrees, 3 minutes.
  • Add the plain flour, brown sugar and coconut and mix on Reverse, Speed 4, 15 seconds.
  • Scrape down the sides of the bowl and repeat for a further 15 seconds or until completely combined (use the spatula to help mix).
  • Press the mixture firmly into the base of the prepared tin and smooth with a spoon.
  • Bake for 15 minutes or until lightly golden.
  • To make the filing, place the golden syrup, condensed milk and butter into a clean and dry Thermomix bowl. Mix on 80 degrees, Speed 4, 8 minutes.
  • Pour the caramel over the cooked base and return to the oven for a further 15-20 minutes or until golden.
  • Remove from the oven and set aside until cool.
  • Place the white chocolate melts into a clean Thermomix bowl. Grate on Speed 8 for 10 seconds.
  • Scrape down the sides of the bowl, add the vegetable oil and melt on 60 degrees, Speed 2, 3-4 minutes (or until completely melted).
  • Pour the chocolate topping over the cooled caramel layer.
  • Cut into slices just before the chocolate topping sets completely.
  • Store in an airtight container.