A completely no-bake Coconut Chocolate Slice with a crunchy coconut biscuit base and a crispy milk chocolate top. Delicious, quick and easy!

Coconut Chocolate Slice - Conventional Method

A completely no-bake Coconut Chocolate Slice with a crunchy coconut biscuit base and a crispy milk chocolate top. Delicious, quick and easy!
3.75 from 8 votes
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Course: bars and slices, Chocolate, lunch box, Slices, Snacks, sweet
Cuisine: lunch box recipes, slices and bars, sweet treats
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 25 pieces
Author: Lucy Mathieson

Ingredients

  • 250 g butternut snap biscuits (or similar)
  • 1/2 cup (50g) desiccated coconut
  • 80 g butter
  • 1/2 cup (150g) sweetened condensed milk
  • 1 tsp vanilla extract
  • 300 g milk chocolate
  • 1 tbs coconut oil
  • extra desiccated coconut, for sprinkling (optional)

Instructions

  • Crush the biscuits until they resemble breadcrumbs.
  • Place biscuits in a medium-large bowl, add the coconut and set aside.
  • In a heat-proof bowl, melt the butter in the microwave and then add the condensed milk and vanilla extract and stir. 
  • Add the butter mixture to the biscuit crumbs and then mix until it resembles wet sand.
  • Place the mixture into the prepared slice tin and push down firmly with the back of a spoon. Place into the fridge.
  • Meanwhile, melt the coconut oil and chocolate together in the microwave in a microwave-safe bowl on 50% power, 2-3 minutes (stirring every 30 seconds) or until melted. 
  • Once melted, pour over the slice and sprinkle with extra coconut (if desired). 
  • Place back into the fridge to set. 

Notes

Store slice in an airtight container in the fridge or at room temperature for up to 1 week. 
This slice can be frozen.