No-Bake Coconut Slice
A completely no-bake Coconut Chocolate Slice with a crunchy coconut biscuit base and a creamy milk chocolate top. Delicious, quick and easy!
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Servings: 25 pieces
Calories: 186kcal
Cost: $5
Equipment
- Microwave or Thermomix
- Food processor or Thermomix
Ingredients
- 250 g butternut snap biscuits see notes
- ½ cup (50g) desiccated coconut
- 80 g butter
- ½ cup (150g) sweetened condensed milk
- 1 tsp vanilla extract
- 300 g milk chocolate
- 1 tbs coconut oil
- extra desiccated coconut for sprinkling (optional)
Instructions
Conventional Method
- Crush the biscuits in a food processor until they resemble breadcrumbs.
- Place biscuits in a medium-large bowl, add the coconut and set aside.
- In a heat-proof bowl, melt the butter in the microwave and then add the sweetened condensed milk and vanilla extract and stir.
- Add the butter mixture to the biscuit crumbs and then mix until it resembles wet sand.
- Place the mixture into the prepared slice tin and push down firmly with the back of a spoon. Place into the fridge.
- Meanwhile, melt the coconut oil and chocolate together in the microwave in a microwave-safe bowl on 50% power, 2-3 minutes (stirring every 30 seconds) or until melted.
- Once melted, pour over the slice and sprinkle with extra coconut (if desired).
- Place back into the fridge to set.
Thermomix Method
- Place the butter, sweetened condensed milk and vanilla extract into the Thermomix bowl and melt for 2-3 minutes, 80 degrees, Speed 2 (or until melted).
- Add the biscuits and coconut and mix for 5 seconds, Speed 6. Scrape down the sides of the bowl and repeat for a further 5 seconds or until combined.
- Place the mixture into the prepared slice tin and push down firmly with the back of a spoon. Place into the fridge.
- In a clean and dry Thermomix bowl, melt the milk chocolate and coconut oil for 2-3 minutes, 60 degrees, Speed 2, or until melted.
- Once melted, pour over the slice and sprinkle with extra coconut (if desired). Place back into the fridge to set.
Notes
Types of biscuits: You can use any biscuit brand for this recipe, in particular ones with a vanilla or "plain" flavor. Some brands would be Arnott's Butternut Snap, McVities Digestive, Nilla Wafers, or Pepperidge Farms Chessman.
Storage and freezing: Your slice will store in the fridge or at room temperature in an airtight container up to one week, or wrap it tightly (see this post for some tips) and freeze for up to 3 months.
Variations: You can add a different flavor to your slice by using different biscuits, like lemon-flavoured ones or even gingersnaps.
Nutrition
Calories: 186kcal | Carbohydrates: 17g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 10mg | Sodium: 85mg | Potassium: 88mg | Fiber: 2g | Sugar: 11g | Vitamin A: 100IU | Vitamin C: 0.2mg | Calcium: 22mg | Iron: 0.8mg