A quick and easy Spinach & Ricotta Cannelloni recipe that makes the perfect family midweek meal! Just 10 minutes prep time and 30 minutes cooking time. 

Spinach & Ricotta Cannelloni - Thermomix Method

A quick and easy Spinach & Ricotta Cannelloni recipe that makes the perfect family midweek meal! Just 10 minutes prep time and 30 minutes cooking time. 
5 from 1 vote
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Course: Dinner, main meal
Cuisine: Family Meals, Italian
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Author: Lucy Mathieson

Ingredients

  • 250 g frozen spinach, defrosted
  • 375 g ricotta cheese
  • 2 egg yolks
  • 1 tsp minced garlic
  • 1/2 cup grated cheese
  • salt and pepper, to taste
  • 375 g fresh lasagne sheets
  • 600 g passata
  • 1/2 cup extra grated cheese (cheddar, mozzarella etc)

Instructions

  • Preheat oven to 200 degrees celsius (fan-forced). Grease a large rectangular baking tray and set aside. 
  • Place the defrosted spinach, ricotta, egg yolks, minced garlic, grated cheese and salt and pepper into the Thermomix bowl. Mix on Speed 3, 10 seconds. Scrape down the sides of the bowl and repeat for a further 5-10 seconds or until completely combined. 
  • Cut the fresh lasagne sheets in half. Spoon a small amount of the spinach and ricotta mixture along the middle of the lasagne sheet and roll up. Place the rolled cannelloni seam-side down in the prepared baking tray. Repeat with the remaining lasagne sheets and mixture. 
  • Pour over the passata, sprinkle with the grated cheese and bake in the oven for 30 minutes.