A quick and easy Spinach & Ricotta Cannelloni recipe that makes the perfect family midweek meal! Just 10 minutes prep time and 30 minutes cooking time. 

Spinach & Ricotta Cannelloni - Conventional Method

A quick and easy Spinach & Ricotta Cannelloni recipe that makes the perfect family midweek meal! Just 10 minutes prep time and 30 minutes cooking time. 
4.5 from 2 votes
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Course: Dinner, main meal
Cuisine: Family Meals, Italian
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6 serves
Calories: 435

Equipment

  • Oven

Ingredients

  • 250 g frozen spinach defrosted
  • 375 g ricotta cheese
  • 2 egg yolks
  • 1 tsp minced garlic
  • 1/2 cup grated cheese
  • salt and pepper to taste
  • 375 g fresh lasagne sheets
  • 600 g passata
  • 1/2 cup extra grated cheese (cheddar, mozzarella etc)

Instructions

  • Preheat oven to 200 degrees celsius (fan-forced). Grease a large rectangular baking tray and set aside. 
  • Mix the defrosted spinach, ricotta, egg yolks, minced garlic, grated cheese and salt and pepper in a bowl. 
  • Cut the fresh lasagne sheets in half. Spoon a small amount of the spinach and ricotta mixture along the middle of the lasagne sheet and roll up. Place the rolled cannelloni seam-side down in the prepared baking tray. Repeat with the remaining lasagne sheets and mixture. 
  • Pour over the passata, sprinkle with the grated cheese and bake in the oven for 30 minutes. 

Video

Nutrition

Calories: 435kcal | Carbohydrates: 48g | Protein: 23g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 162mg | Sodium: 248mg | Potassium: 786mg | Fiber: 3g | Sugar: 5g | Vitamin A: 5980IU | Vitamin C: 13.1mg | Calcium: 354mg | Iron: 5.2mg