White Chocolate & Malteser Bunny Bark

White Chocolate & Malteser Bunny Bark with mini Easter eggs... 5 minutes prep time... 4 ingredients... a totally delicious Easter treat!

5 from 1 vote

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Course: Easter

Cuisine: Chocolate

Prep Time: 5

Chill time: 20

Total Time: 25

Servings: pieces

Calories: 176kcal

Author: Lucy - Bake Play Smile

Equipment

Microwave, stovetop or Thermomix

Ingredients

400 g white chocolate or milk/dark
6-8 Malteser bunnies or any mini Easter bunnies
125 g bag Cadbury mini eggs or any mini chocolate Easter eggs
sprinkles or 100s and 1000s, to decorate

Metric - US Customary

Instructions

Melt the chocolate in the microwave on 50% power for 3 minutes, or until just melted (stir every 30 seconds). *If using a Thermomix, melt for 3 minutes, 50 degrees, Speed 2, (or until melted).
Pour the white chocolate onto a metal tray and spread out with a spoon.
Decorate with the Malteser bunnies, Cadbury mini eggs and sprinkles.
Place into the fridge to set then break into large chunks.

Video

Notes

RECIPE NOTES & TIPS

White chocolate - or substitute with milk or dark chocolate if you prefer.

Malteser bunnies - can be bought from most major supermarkets.

Mini Easter eggs (or speckled eggs) – I like to use Cadbury Mini Eggs which have pastel coloured shells but you can use any mini chocolate eggs you like.

Sprinkles - or substitute with 100s and 1000s

Melting chocolate in the microwave - use a microwave-safe bowl and make sure that the power is set to 50% as it's very easy to over-cook chocolate in the microwave. Stir the chocolate every 30 seconds with a dry metal spoon.

Stove-top or Thermomix - if you don't have a microwave, you can melt chocolate in in a double-boiler on the stove-top or in a Thermomix.

Storing - in an airtight container in the fridge for up to 2 weeks.

Freezing - freeze in an airtight container for up to 3 months.

Nutrition