Puff pastry Mini Egg & Bacon Quiches topped with grated cheese and baked until crispy and golden... this is a classic favourite that just gets better and better every single time!

Mini Egg & Bacon Quiches

Puff pastry Mini Egg & Bacon Quiches topped with grated cheese and baked until crispy and golden... this is a classic favourite that just gets better and better every single time!
5 from 1 vote
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Course: Snacks
Cuisine: kids recipes
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 24 serves
Calories: 95

Equipment

  • Stove-top
  • Oven

Ingredients

  • 4 sheets puff pastry defrosted
  • 1 tbs olive oil
  • 4 bacon rashers chopped
  • 4 eggs
  • 1/2 cup milk
  • 1 cup cheddar cheese grated

Instructions

  • Preheat the oven to 200 degrees celsius (fan-forced). 
  • Lightly grease 24 holes in a mini muffin tray or patty pan tray. 
  • Cut round holes from the puff pastry sheets (about 6 holes per sheet).
  • Press the pastry circles into the mini muffin tins. 
  • Add the olive oil to a frying pan and cook the chopped bacon until just crispy. 
  • Crack the eggs into a bowl.
  • Add the milk and whisk together well.
  • Divide the cooked bacon equally between the mini muffin tin holes. 
  • Pour over the egg/milk mixture (to about 2/3 full). 
  • Top with the grated cheese.
  • Cook for approximately 10-15 minutes or until the cheese is golden and the quiches are cooked through.

Notes

You can substitute the bacon for ham (and by doing so, it means that you can miss the step of cooking the bacon). 

Nutrition

Calories: 95kcal | Carbohydrates: 19g | Protein: 6g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 35mg | Sodium: 168mg | Potassium: 54mg | Fiber: 1g | Sugar: 1g | Vitamin A: 95IU | Calcium: 48mg | Iron: 1.2mg