A delicious Cookies & Cream Slice... a chocolate base topped with cookies and cream chocolate. The perfect chocoholics treat!

Cookies & Cream Slice - Thermomix Method

A delicious Cookies & Cream Slice... a chocolate base topped with cookies and cream chocolate. The perfect chocoholics treat!
0 from 0 votes
Print Pin
Course: bars, Slices, sweet
Cuisine: Chocolate
Prep Time: 25 minutes
Total Time: 25 minutes
Servings: 25 pieces
Author: Lucy Mathieson

Ingredients

  • 80 g butter
  • 250 g chocolate biscuits (like Arnotts Choc Ripple)
  • 100 g Oreo cookies
  • 200 g sweetened condensed milk
  • 350 g Cookies & Cream chocolate
  • 2 tbs coconut oil

Instructions

  • Grease and line a 22 X 28cm rectangular slice tin with baking paper and set aside. 
  • Place the butter into the Thermomix bowl and melt on 80 degrees, Speed 2, 2 minutes (or until melted). 
  • Add the chocolate biscuits and Oreo cookies to the Thermomix bowl and blitz on Speed 8, 5 seconds. Scrape down the sides of the bowl and repeat for a further 5 seconds. 
  • Add the condensed milk and mix on Reverse, Speed 4, 15 seconds, or until well combined. If the mixture is too crumbly, add a little more condensed milk and mix on Reverse, Speed 4, 10 seconds. 
  • Press the mixture firmly into the prepared tin and place into the fridge. 
  • Break the Cookies & Cream chocolate into pieces and place into a clean and dry Thermomix bowl. Add the coconut oil and melt on 50 degrees, Speed 2, 3-4 minutes (or until melted and smooth). 
  • Pour the melted chocolate over the chocolate base and place back into the fridge for 3-4 hours to set. 
  • Cut into slices using a hot knife and store for up to 1 week in an airtight container in the fridge.