A delicious Cookies & Cream Slice... a chocolate base topped with cookies and cream chocolate. The perfect chocoholics treat!

Cookies & Cream Slice - Thermomix Method

A delicious Cookies & Cream Slice... a chocolate base topped with cookies and cream chocolate. The perfect chocoholics treat!
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Course: Slices
Cuisine: Chocolate
Prep Time: 25 minutes
Total Time: 25 minutes
Servings: 25 pieces
Calories: 195kcal

Equipment

  • Thermomix

Ingredients

  • 80 g butter
  • 250 g chocolate biscuits (like Arnotts Choc Ripple)
  • 100 g Oreos
  • 200 g sweetened condensed milk
  • 350 g Cookies & Cream chocolate
  • 2 tbs coconut oil

Instructions

  • Grease and line a 22 X 28cm rectangular slice tin with baking paper and set aside. 
  • Place the butter into the Thermomix bowl and melt on 80 degrees, Speed 2, 2 minutes (or until melted). 
  • Add the chocolate biscuits and Oreo cookies to the Thermomix bowl and blitz on Speed 8, 5 seconds. Scrape down the sides of the bowl and repeat for a further 5 seconds. 
  • Add the condensed milk and mix on Reverse, Speed 4, 15 seconds, or until well combined. If the mixture is too crumbly, add a little more condensed milk and mix on Reverse, Speed 4, 10 seconds. 
  • Press the mixture firmly into the prepared tin and place into the fridge. 
  • Break the Cookies & Cream chocolate into pieces and place into a clean and dry Thermomix bowl. Add the coconut oil and melt on 50 degrees, Speed 2, 3-4 minutes (or until melted and smooth). 
  • Pour the melted chocolate over the chocolate base and place back into the fridge for 3-4 hours to set. 
  • Cut into slices using a hot knife and store for up to 1 week in an airtight container in the fridge. 

Nutrition

Calories: 195kcal | Carbohydrates: 23g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 10mg | Sodium: 100mg | Potassium: 100mg | Fiber: 1g | Sugar: 17g | Vitamin A: 100IU | Vitamin C: 0.2mg | Calcium: 30mg | Iron: 1.6mg