A delicious Cookies & Cream Slice... a chocolate base topped with cookies and cream chocolate. The perfect chocoholics treat!

Cookies & Cream Slice - Conventional Method

A delicious Cookies & Cream Slice... a chocolate base topped with cookies and cream chocolate. The perfect chocoholics treat!
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Course: bars, Slices, sweet
Cuisine: Chocolate
Prep Time: 25 minutes
Total Time: 25 minutes
Servings: 25 pieces
Author: Lucy Mathieson

Ingredients

  • 250 g chocolate biscuits (like Arnotts Choc Ripple)
  • 100 g Oreo cookies
  • 200 g sweetened condensed milk
  • 80 g butter, melted
  • 350 g Cookies & Cream chocolate
  • 2 tbs coconut oil

Instructions

  • Grease and line a 22 X 28cm rectangular slice tin with baking paper and set aside. 
  • Crush the chocolate biscuits and Oreos until they resemble fine crumbs. 
  • Add the condensed milk and melted butter to the crushed biscuits and mix well to combine. If your mixture is too crumbly, add a little more condensed milk. 
  • Press the mixture firmly into the prepared tin and place into the fridge. 
  • Break the Cookies & Cream chocolate into pieces and place into a microwave-safe bowl. Add the coconut oil and melt in the microwave on 50% power for 3-4 minutes (stirring every 30 seconds), until just melted. 
  • Pour the melted chocolate over the chocolate base and place back into the fridge for 3-4 hours to set. 
  • Cut into slices using a hot knife and store for up to 1 week in an airtight container in the fridge.