10 minute Caramel Chocolate Easter Egg Ice-Cream... a no-churn chocolate ice-cream scattered with chunks of caramel chocolate Easter eggs. YUM!!

Caramel Chocolate Easter Egg Ice-Cream

10 minute Caramel Chocolate Easter Egg Ice-Cream... a no-churn chocolate ice-cream scattered with chunks of caramel chocolate Easter eggs. YUM!!
5 from 1 vote
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Course: Easter
Cuisine: Easter
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 8 serves
Calories: 312kcal

Equipment

  • Beaters

Ingredients

  • 300 ml thickened cream (for whipping)
  • 2/3 cup sweetened condensed milk
  • 3 tbs cocoa powder sifted
  • 1 tsp vanilla extract
  • 150 g caramel filled Easter eggs chopped roughly

Instructions

  • Place all ingredients (except for the Easter eggs) in a medium bowl and beat together on medium speed until combined and slightly thickened. Be careful not to overbeat or it will become too thick.
  • Add the chopped Easter eggs and mix until they are evenly spread throughout the mixture.
  • Place in a container and freeze for a couple of hours until frozen.
  • Take out of the freezer 5-10 minutes before serving and use a hot spoon to assist in scooping it out of the container.

Nutrition

Calories: 312kcal | Carbohydrates: 27g | Protein: 4g | Fat: 23g | Saturated Fat: 14g | Cholesterol: 60mg | Sodium: 50mg | Potassium: 208mg | Fiber: 2g | Sugar: 24g | Vitamin A: 620IU | Vitamin C: 0.9mg | Calcium: 104mg | Iron: 0.8mg