These super easy Double Chocolate Ice-Cream Sandwiches are the perfect summer dessert! Chocolate + vanilla = a winning combo!

Super Easy Double Chocolate Ice-Cream Sandwiches - Conventional Method

These super easy Double Chocolate Ice-Cream Sandwiches are the perfect summer dessert!
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Course: Biscuits, Chocolate, Cookies
Cuisine: Biscuits/Cookies, cookies, lunch box
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 12 sandwiches
Author: Lucy Mathieson

Ingredients

  • 250 g butter, softened
  • 1/2 cup (100g) brown sugar
  • 1 cup (225g) caster sugar
  • 2 eggs
  • 2 tsp vanilla extract
  • 2 cups (250g) plain flour
  • 2/3 cup (65g) cocoa powder
  • pinch of salt
  • 1 tsp bi-carb soda
  • 200 g white chocolate chips
  • 1 litre vanilla ice-cream

Instructions

  • Preheat oven to 180 degrees celsius (fan-forced). Line two large trays with baking paper and set aside. 
  • Beat the butter, brown sugar and caster sugar together until pale and smooth. 
  • Add the eggs one at a time and beat until smooth. 
  • Add the vanilla extract and beat through. 
  • Sift over the plain flour, cocoa powder, salt and bi-carb soda. Mix through until thoroughly combined. 
  • Add the chocolate chips and stir through. 
  • Place the dough into the fridge for 30 minutes to chill (see note). 
  • Roll heaped teaspoons of the mixture into balls and press down slightly. Place 5 cm apart on the baking trays. 
  • Bake for 8-10 minutes or until just set (see note). 
  • Allow to cool for 10 minutes before carefully transferring to a wire rack to cool completely. 
  • Spoon 2-3 tablespoons of ice-cream onto the flat edge of one cookie and sandwich together with another cookie. Serve immediately. 

Notes

Chilling your cookie dough will ensure they hold their shape better when cooked. It is optional to chill the dough however. For soft and chewy cookies, ensure that you don't overcook them. Once they have just started to set, remove from the oven and allow to cool (they will be very soft when taken out of the oven but will firm up as they cool).