This 10 minute no-bake Caramello, Malteser & Chocolate Ripple Slice recipe is the BEST! Super easy and totally delicious!

Caramello, Malteser & Chocolate Ripple Slice

This 10 minute no-bake Caramello, Malteser & Chocolate Ripple Slice recipe is the BEST! Super easy and totally delicious!
5 from 2 votes
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Course: sweets
Cuisine: Slices
Keyword: Caramello, Malteser & Chocolate Ripple Slice
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 20 pieces
Calories: 283kcal

Equipment

  • Food processor or Thermomix
  • Microwave or Thermomix

Ingredients

  • 250 g chocolate ripple biscuits (or any plain chocolate biscuit)
  • 2 tbs cocoa powder
  • 300 g sweetened condensed milk (see notes)
  • 100 g butter chopped
  • 200 g Cadbury Caramello chocolate
  • 150 g Maltesers
  • 200 g milk chocolate
  • extra Maltesers to decorate, optional

Instructions

Conventional Method

  • Grease and line a 18X28cm rectangular slice tin with baking paper and set aside. 
  • Crush the biscuits in a food processor (it's fine for there to still be a few bigger chunks) and set aside in a bowl. 
  • In a microwave-safe bowl, melt the cocoa powder, condensed milk, butter and Caramello chocolate on 50% power in 30 second bursts until just melted (stir every 30 seconds). 
  • Pour warm chocolate mixture onto the biscuits and mix well.
  • Allow the mixture to cool slightly and then stir through the Maltesers. 
  • Press the mixture into the prepared tin (it will be very thick and sticky). 
  • Melt the milk chocolate in a microwave-safe bowl on 50% power until just melted (stirring every 30 seconds). 
  • Pour the chocolate over the top of the slice and place into the fridge to set (optionally decorate with extra Maltesers). 
  • Allow the slice to come to room temperature before cutting into slices (see notes). 

Thermomix Method

  • Grease and line a 18X28cm rectangular slice tin with baking paper and set aside. 
  • Crush the biscuits in the Thermomix bowl by pressing Turbo for 5-6 seconds. Set aside. 
  • In a clean and dry Thermomix bowl, melt the condensed milk, butter and Caramello chocolate on 50 degrees, Speed 2, 4 minutes (stirring occasionally with the spatula). 
  • Add the biscuit crumbs and cocoa powder and mix on Reverse, Speed 3, 30 seconds. Allow the mixture to cool slightly and then stir through the Maltesers with the spatula. 
  • Press the mixture into the prepared tin (it will be very thick and sticky). 
  • Melt the milk chocolate in a clean and dry Thermomix bowl on 50 degrees, Speed 2, 3 minutes. Pour the chocolate over the top of the slice and place into the fridge to set (optionally decorate with extra Maltesers). 
  • Allow the slice to come to room temperature before cutting into slices (see notes). 

Video

Notes

The recipe uses approximately 3/4 of a 395g tin of condensed milk - if your mixture is a little too dry, add a small amount more. Allowing the slice to come to room temperature before cutting will help to prevent the chocolate from cracking.

Nutrition

Calories: 283kcal | Carbohydrates: 34g | Protein: 3g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 16mg | Sodium: 117mg | Potassium: 171mg | Fiber: 2g | Sugar: 27g | Vitamin A: 165IU | Vitamin C: 0.4mg | Calcium: 54mg | Iron: 1.9mg