Pistachio & Raspberry Dark Chocolate Bark

This Pistachio & Raspberry Dark Chocolate Bark is rich and indulgent, but only takes 3 ingredients and 10 minutes!

5 from 2 votes

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Course: Dessert

Cuisine: Chocolate

Prep Time: 10

Chilling Time: 1

Total Time: 1 10

Servings: pieces

Calories: 149kcal

Line a flat baking tray with baking paper and set aside.
Melt the chocolate in a microwave safe bowl on 50% power in 30 second intervals for 3-4 minutes or until just melted.
Pour the melted chocolate over the prepared tray and spread out into an even layer.
Sprinkle over the chopped freeze dried raspberries and pistachios.
Allow to set before cutting into slices and storing in an airtight container in the fridge for up to 5 days.

Line a flat baking tray with baking paper and set aside.
Place the chocolate into a clean and dry Thermomix bowl. Grate for 5 seconds, Speed 9. Melt for 3 minutes, 50 degrees, Speed 2 (or until melted).
Pour the melted chocolate over the prepared tray and spread out into an even layer.
Sprinkle over the chopped freeze dried raspberries and pistachios.
Allow to set before cutting into slices and storing in an airtight container in the fridge for up to 5 days.

RECIPE NOTES & TIPS

Type of dark chocolate – Use the highest quality chocolate you can. I really love the 80% dark chocolate, but whatever you prefer is fine.

Other chocolate – Also delicious made with white or milk chocolate.

Different fruit or nuts – You can use any freeze dried fruit or other nuts, such as peanuts or cashews.