- 250 g milk chocolate
- 100 g shortbread biscuits roughly chopped
- 80 g raspberry lollies quartered
Line a flat baking tray with baking paper and set aside.
Melt the chocolate in the microwave on 50% power in 30 second bursts for 3-4 minutes or until just melted. (If using a Thermomix, melt on 80 degrees, Speed 2, 3 minutes - or until melted).
Pour the chocolate onto the prepared tray (reserving 2 tablespoons) and sprinkle over the shortbread pieces and raspberry lollies.
Drizzle over the reserved chocolate.
Place into the fridge to set and then cut into pieces.
Store in an airtight container in the fridge for up to a week.
Calories: 137kcal | Carbohydrates: 19g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 1mg | Sodium: 52mg | Potassium: 55mg | Fiber: 1g | Sugar: 14g | Vitamin A: 5IU | Calcium: 6mg | Iron: 0.6mg