A simple Strawberry and Yoghurt Loaf that's perfect for school lunch boxes, afternoon snacks.. or even breakfast on the run! 

Strawberry and Yoghurt Loaf

A simple Strawberry and Yoghurt Loaf that's perfect for school lunch boxes, afternoon snacks.. or even breakfast on the run!
3.89 from 9 votes
Print Pin
Course: breads and loaves, Cakes
Cuisine: Baking
Keyword: strawberry loaf
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 12 slices
Calories: 324kcal

Ingredients

  • 1/2 cup (110g) caster sugar
  • 1/2 cup (40g) desiccated coconut
  • 150 g melted butter
  • 2 eggs
  • 1/2 cup (140g) greek yoghurt
  • grated lemon zest from 1 lemon
  • 1 1/2 cups (225g) self raising flour
  • 250 g strawberries, roughly chopped
  • icing sugar to dust (optional)

Instructions

  • Preheat oven to 160 degrees celsius (fan-forced). 
  • Grease and line a 22cm X 8cm loaf tin with baking paper and set aside. 
  • Whisk the caster sugar, coconut, melted butter, eggs, greek yoghurt and lemon zest together in a bowl. 
  • Fold through the self-raising flour and the strawberries. 
  • Spread the mixture into the prepared tin and bake in the oven for 60 minutes or until a skewer inserted into the middle comes out clean. 
  • Allow the loaf to cool in the tin for 10 minutes before transferring to a wire rack to cool completely. 

Notes

If your loaf is browning too quickly in the oven, simply place a sheet of foil loosely over the top and continue baking. 
Store in an airtight container at room temperature for up to 3 days. 
Freeze in an airtight container for up to 1 month. 

Nutrition

Calories: 324kcal | Carbohydrates: 35g | Protein: 6g | Fat: 17g | Saturated Fat: 12g | Cholesterol: 54mg | Sodium: 108mg | Potassium: 128mg | Fiber: 2g | Sugar: 12g | Vitamin A: 7.2% | Vitamin C: 15% | Calcium: 2.9% | Iron: 4.5%