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The BEST no-bake Mint Chocolate Slice ever!!! A simple biscuit base topped with milk chocolate and decorated with all your favourite peppermint chocolates!

Mint Chocolate Slice

The BEST no-bake Mint Chocolate Slice ever!!! A simple biscuit base topped with milk chocolate and decorated with all your favourite peppermint chocolates!
5 from 3 votes
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Course: sweets
Cuisine: Slices
Prep Time: 10 minutes
Chilling time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 16 serves
Calories: 304kcal

Equipment

  • food processor, blender or Thermomix
  • Microwave or Thermomix

Ingredients

  • 250 g plain sweet biscuits like Arnotts Marie biscuits
  • 300g sweetened condensed milk (¾ of a 395g tin)
  • 100 g butter
  • 3 Peppermint Crisp bars crushed
  • 250 g milk chocolate
  • 2 tbs vegetable oil (or coconut oil) optional
  • any of your favourite peppermint chocolates and biscuits, to decorate

Instructions

Conventional Method

  • Grease and line the base and sides of a 20cm X 28cm rectangular slice tin with baking paper. 
  • Crush the biscuits in a food processor and set aside. 
  • Melt the condensed milk and butter in the microwave on 30 second bursts until melted. Mix until smooth.
  • Add the condensed milk mixture and the crushed Peppermint Crisp bars to the biscuits and mix well.
  • Press the mixture firmly into the prepared tin. 
  • Meanwhile, melt the chocolate and vegetable oil (or coconut oil) in the microwave for 30 second bursts on 50% power until just melted. 
  • Spread the melted chocolate over the top of the slice and decorate with your favourite chopped peppermint chocolates and biscuits. 
  • Place into the fridge for 2-3 hours before cutting into slices. 

Thermomix Method

  • Grease and line the base and sides of a 20cm X 28cm rectangular slice tin with baking paper. 
  • Place the biscuits into the Thermomix bowl and crush on Speed 9, 10 seconds. Remove and set aside in a seperate bowl. 
  • Place the condensed milk and butter into the Thermomix bowl (no need to clean it) and melt on 80 degrees, 3 minutes, Speed 2. 
  • Add the crushed Peppermint Crisp bars and the crushed biscuits to the Thermomix bowl. Mix on Speed 4, 5 seconds. Scrape down the sides of the bowl and repeat until combined. 
  • Press the mixture firmly into the prepared tin. Melt the chocolate and vegetable oil (or coconut oil) in a clean Thermomix bowl on 50 degrees, 3 minutes, Speed 2. 
  • Spread the melted chocolate over the top of the slice and decorate with your favourite chopped peppermint chocolates and biscuits. 
  • Place into the fridge for 2-3 hours before cutting into slices. 

Video

Notes

I used Arnotts Marie biscuits in this recipe, however you can use any type of sweet plain biscuit/cookie you like. 
Adding vegetable oil or coconut oil to your chocolate will help to assist with slicing (it makes the chocolate less likely to crack). 
I decorated my slice with chopped Mint Slice biscuits, Flake chocolate, Mint Patties and extra Peppermint Crisp bars. You can use any peppermint biscuits or chocolates you like. 
 

Nutrition

Calories: 304kcal | Carbohydrates: 33g | Protein: 3g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 23mg | Sodium: 154mg | Potassium: 146mg | Fiber: 1g | Sugar: 23g | Vitamin A: 220IU | Vitamin C: 0.5mg | Calcium: 65mg | Iron: 1mg