Super Easy Cheesy Egg and Bacon Tortilla Shell Quiches

Super Easy Cheesy Egg and Bacon Tortilla Shell Quiches

The easiest and yummiest Cheesy Egg and Bacon Tortilla Shell Quiches you'll ever make! Simply fill store-bought tortilla shells with a creamy quiche filling and oven-bake to perfection!
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Course: Snacks
Cuisine: Quiches
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 8 quiches
Calories: 407

Equipment

  • Oven

Ingredients

  • 8 tortilla shells (stand and stuff soft tacos)
  • 3/4 cup cream thickened
  • 10 eggs
  • 200 g bacon diced and cooked
  • 1 cup cheddar cheese grated

Instructions

  • Preheat oven to 180 degrees celsius. Place the tortilla shells onto a baking tray. 
  • Whisk the cream and eggs together in a bowl. Divide the mixture between the tortilla shells. 
  • Sprinkle over the diced bacon and grated cheese. 
  • Bake for 10-15 minutes or until golden and cooked through. 

Video

Notes

Any leftover Cheesy Egg and Bacon Tortilla Shell Quiches can be frozen. 

Nutrition

Calories: 407kcal | Carbohydrates: 17g | Protein: 16g | Fat: 30g | Saturated Fat: 14g | Cholesterol: 267mg | Sodium: 546mg | Potassium: 202mg | Fiber: 1g | Sugar: 2g | Vitamin A: 775IU | Vitamin C: 0.2mg | Calcium: 179mg | Iron: 2.2mg