Grease and line a 18cm X 22cm rectangular slice tin with baking paper and set aside.
Melt the butter, 100g (two thirds) of the Mars Bars and golden syrup on low heat in a saucepan (or in 30 second bursts in the microwave on 50% power). Please note: the Mars Bars will not completely melt. Mix until the butter and golden syrup are smooth.
Stir through the rice bubbles and the remaining Mars Bar (chopped).
Press mixture very firmly into the prepared tin.
Place milk chocolate and coconut oil/vegetable oil in a heatproof bowl. Microwave on medium for 3 minutes, 50% power, or until just melted, stirring every 30 seconds with a metal spoon. Stir until smooth.
Spread over slice and refrigerate until firm (a minimum of 3-4 hours - or best overnight).
Remove slice from the refrigerator about 30 minutes before cutting into squares with a warm serrated knife.