Raspberry, Banana and Yoghurt Muffins with Just a Teeny Tiny Sprinkle of Chocolate Chips!

Deliciously healthy Raspberry, Banana and Yoghurt Muffins! This make the perfect lunchbox treat... just make sure you keep a couple for yourself!
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Course: Snacks
Cuisine: Muffins
Prep Time: 15 minutes
Cook Time: 18 minutes
Total Time: 33 minutes
Servings: 15
Author: Bake Play Smile

Ingredients

  • 2 1/2 cups self-raising flour
  • 1 teaspoon ground cinnamon
  • 1/2 cup brown sugar
  • 1 cup banana mashed
  • 1 teaspoon vanilla extract
  • 1 egg lightly beaten
  • 1 3/4 cups yoghurt any flavour you like
  • 1/4 cup extra-light olive oil
  • 1/4 cup chocolate chips
  • 1/2 cup frozen or fresh raspberries you could use any berries

Instructions

  • Preheat oven to 190C - or 170C if using fan-forced.
  • Line a 12-hole muffin pan with paper cases.
  • Combine the self-raising flour, cinnamon and sugar in a large bowl.
  • Make a well.
  • Add mashed banana, vanilla extract, egg, yoghurt, chocolate chips and oil.
  • Stir until just combined.
  • Very gently fold through the frozen berries.
  • Spoon into paper cases.
  • Top with a couple of extra chocolate chips.
  • Bake for 20 to 25 minutes.
  • Stand in pans for 2 minutes.
  • Transfer to a wire rack to cool.
  • A toothpick inserted in the center should come out clean.
  • Allow the muffins to cool completely.... or just eat one while they are still warm! Why not!