Malteser Slice

Our famous no-bake Malteser Slice takes only 10 minutes to prepare... and tastes AMAZING! A chocolate rice bubble base topped with sweet and creamy white chocolate and decorated with extra Maltesers.

5 from 55 votes

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Course: sweets

Cuisine: Slices

Prep Time: 10

Chilling time: 2

Total Time: 2 10

Servings: serves

Calories: 395kcal

Author: Lucy - Bake Play Smile

Equipment

Food processor or Thermomix
Microwave or Thermomix

Ingredients

125 g butter
395 g sweetened condensed milk
2 tbs cocoa powder
250 g plain sweet biscuits like Arnotts Marie
2 cups (60g) rice bubbles
280 g Maltesers
200 g white chocolate
2 tbs coconut oil or vegetable oil/copha, melted (optional)

Instructions

Conventional Method

Line a 18cm X 28cm rectangular baking tray with baking paper.
Melt the butter, condensed milk and cocoa in the microwave on 50% power until melted. Whisk until smooth.
Crush biscuits in a food processor.
Stir the crushed biscuits, rice bubbles and 1 cup halved Maltesers (leave the remaining Maltesers for decorating the top of the slice) through the melted butter/sweeteened condensed milk and cocoa mixture. Mix until completely combined.
Press firmly into tray.
Melt the white chocolate and coconut oil in the microwave in 30 second bursts (50% power), stirring each time until smooth. Pour over slice.
Press the remaining Maltesers into the chocolate.
Store in the fridge for up to 1 week.

Thermomix Method

Line a 18cm X 28cm rectangular baking tray with baking paper.
Place the biscuits into the Thermomix bowl and crush on Speed 8 for 10 seconds. Set aside.
Place the butter, condensed milk and cocoa into the Thermomix bowl and melt on Speed 2, 50 degrees for 3 minutes (or until completely melted).
Add the crushed biscuits, rice bubbles and 1 cup of halved Maltesers. Mix on Reverse Speed 3 for 15 seconds or until completely combined.
Press firmly into tray.
Break the white chocolate into the Thermomix bowl, add the coconut oil and melt on Speed 2, 50 degrees, 3 minutes.
Press the remaining Maltesers into the chocolate.
Store in the fridge for up to 1 week.

Video

Notes

Recipe Notes

Maltesers - Maltesers are a brand of malted milk flavoured crispy balls covered in milk chocolate manufactured by Mars. Hershey’s brand of Whoppers can be used instead of Maltesers.

Types Of Cookies To Use: You can use any type of plain sweet cookies for the base (like graham crackers if you’re in the US, Arnott’s Marie biscuits if you’re in Australia or digestive biscuits).

Rice bubbles - you can use any brand of puffed rice in this recipe (rice bubbles, rice crispies etc).

Equipment - you will need a microwave, stove-top or Thermomix for melting the ingredients. You will also need a food processor, rolling pin or Thermomix to crush the biscuits.

Storing the slice - Malteser Slice can be stored in an airtight container in the fridge for up to 1 week or frozen for up to 1 month. Note that the rice bubbles will soften over time.

Cutting the slice - Use a small, sharp serrated knife to gently score through the chocolate layer and then use a large flat knife to press down through the base.

Nutrition