Ferrero Rocher Chocolate Hazelnut Slice
There is NOTHING more decadent than a slice of Ferrero Rocher Chocolate Hazelnut Slice. It looks amazing, but is completely no-bake... and totally simple!!
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Servings: 16 serves
Calories: 315kcal
Equipment
- Stove-top, microwave or Thermomix
Ingredients
- 250 g sweet biscuits Arnotts Marie or similar
- 125 g butter roughly chopped
- 220 g Cadbury hazelnut chocolate broken into pieces
- 200 g (½ can) sweetened condensed milk
- 200 g dark chocolate cooking chocolate or melts
- 15 g coconut oil melted
- 16 Ferrero Rochers depending on how big you want your slice pieces to be
Instructions
Conventional Method
- Crush biscuits until they resemble a fine crumb (a few chunks is fine!).
- Place biscuit crumbs into a bowl.
- Melt butter, hazelnut chocolate and condensed milk in a saucepan over low heat, mixing continuously.
- Pour the melted butter mixture onto the biscuit crumbs and stir until well combined.
- Press down into a 20X30cm lined slice tin.
- Place in fridge.
- Melt dark chocolate and coconut oil in a small saucepan (or the microwave).
- Pour over slice and swirl with a knife to get a lovely effect.
- Quickly place the Ferrero Rocher balls in straight lines on top of the melted chocolate.
- Place in fridge for at least 3 hours (overnight is best).
- Take the slice out of the fridge and leave for 10 minutes before cutting (this will help to prevent the chocolate from cracking).
- Cut the slice into squares leaving one Ferrero Rocher ball on each slice.
- Store in the fridge in an airtight container for up to a week.
Thermomix Method
- Place biscuits into the TM bowl and crush on Speed 8 for 15 seconds or until they resemble fine crumbs (a few chunks is fine!). Set aside in a separate bowl.
- Place the butter, hazelnut chocolate and condensed milk into the TM bowl and heat for 5 minutes, 80 degrees, Speed 2 (scrape down the sides every couple of minutes).
- Add the biscuit crumbs and mix on Reverse, Speed 3 for 20 seconds or until completely combined.
- Press down into a 20X30cm lined slice tin. Place in fridge.
- Place the dark chocolate and coconut oil in the TM bowl. Melt on 80 degrees, Speed 2, 4 minutes (scraping down the sides partway through).
- Pour over slice and swirl with a knife to get a lovely effect.Quickly place the Ferrero Rocher balls in straight lines on top of the melted chocolate.
- Place in fridge for at least 3 hours (overnight is best).
- Take the slice out of the fridge and leave for 10 minutes before cutting (this will help to prevent the chocolate from cracking).
- Cut the slice into squares leaving one Ferrero Rocher ball on each slice.
- Store in the fridge in an airtight container for up to a week.
Nutrition
Calories: 315kcal | Carbohydrates: 33g | Protein: 4g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 21mg | Sodium: 151mg | Potassium: 197mg | Fiber: 3g | Sugar: 22g | Vitamin A: 235IU | Vitamin C: 0.3mg | Calcium: 54mg | Iron: 2.5mg