Salami, Cheese & Tomato Pizza Squares

Want a quick, easy and oh-so-tasty snack? These Salami, Tomato & Cheese Pizza Squares are made with only 5 ingredients and will be ready in no time at all!
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Course: Light Meals, Lunch, Lunch or Dinner, Snacks
Cuisine: Family Meals, Italian, Lunch, Mediterranean, Snacks
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 8


  • 2 sheets puff pastry thawed
  • 1/4 cup pizza sauce
  • 16 slices Oliving by Hans Pizza Salami
  • 1 tomato thinly sliced
  • 3/4 cup grated cheddar cheese


  • Preheat oven to 220 degrees celsius (200 degrees if using fan-forced).
  • Thaw the puff pastry to room temperature for about 10 minutes.
  • Slice each sheet of puff pastry into 4 equal sized squares.
  • Use a knife to score a pastry square about 1/2 cm inside the edge (don't slice all the way through - just create an indent).
  • Use a fork to prick holes in the inner square (leave the outer edge unpriced).
  • Spread the pizza sauce over each inner square (do not spread over the leave the outer edge).
  • Place two pieces of salami and two slices of tomato onto each pizza square.
  • Top with a sprinkling of cheese.
  • Place on a baking tray and into the preheated oven for 20-25 minutes or until golden brown and puffed.