Go Back
+ servings

3 Ingredient Chocolate Caramel Tarts

These 3 ingredient Chocolate Caramel Tarts are just like the store-bought Mars Pods but so much yummier (and bigger!!!). Quick... easy... delicious!
5 from 3 votes
Print Pin
Course: Dessert, Snacks
Cuisine: dessert, Snacks
Prep Time: 10 minutes
Cook Time: 3 minutes
Total Time: 13 minutes
Servings: 20


  • 1 X 250g packet Butternut Snap biscuits
  • 1 X 380g tin Nestle Top 'n' Fill Caramel
  • 150 g milk chocolate melts


  • Preheat oven to 150 degrees celsius.
  • Place one butternut snap biscuit face down over each patty pan/tartlet hole on a baking tray - I did these 6 at a time, otherwise they harden too much before you can press them down!
  • Soften the biscuits in the oven for 3-4 minutes.
  • While still warm, press the biscuits down into the patty pan/tartlet hole to make a pod shape.
  • Leave to cool slightly.
  • Repeat the process with the remaining biscuits (6 at a time).
  • Once the biscuits have cooled, spoon one teaspoon of caramel filling into each shell and spread evenly.
  • Melt the chocolate melts in the microwave or over a double boiler.
  • Spread one teaspoon of melted chocolate over the top of the caramel.
  • Pop into the fridge for 30 minutes to set.