Beef & Bacon Burgers
Grilled Beef & Bacon Burgers are perfect for a summer BBQ - they're super easy which leaves more time for relaxing and enjoying the sun!
Print
Pin
Servings: 4 serves
Calories: 746kcal
Equipment
- BBQ or grill
Ingredients
- 500 g beef mince
- 1 onion, finely chopped
- 1 egg
- 70 g breadcrumbs
- 1 tsp minced garlic
- 1 tbs Worcestershire sauce
- 1 tsp Tabasco sauce
- 200 g bacon
- 4 hamburger rolls
- lettuce, tomato, cheese, avocado and cucumber, to serve
- burger sauce (or any sauce you like)
Instructions
Conventional Method
- Mix the beef mince, onion, egg, breadcrumbs, garlic, Worcestershire sauce and Tabasco sauce together in a large bowl until well combined.
- Divide mince into 4 equal sized patties and place onto a plate. Season with salt and pepper.
- Cover with plastic wrap and pop into the fridge for 30 minutes or until you're ready to barbecue the patties (*these patties can also be cooked in a frying pan).
- Place the beef patties on a barbecue grill to cook. Turn the patties over once during cooking.
- Add the bacon after a couple of minutes. Remove the bacon when crispy and set aside.
- Set the burgers aside when cooked to your liking.
- Serve the hamburger rolls with bacon, a beef patty, lettuce, tomato, avocado, cheese and cucumber.
- Top with burger sauce.
Thermomix Method
- Place the onion (halved) into the Thermomix bowl and chop on Speed 8, 10 seconds.
- Add the beef mince, onion, egg, breadcrumbs, garlic, Worcestershire sauce and Tabasco sauce and mix on Reverse, Speed 4 until combined (using the spatula to help mix).
- Divide mince into 4 equal sized patties and place onto a plate.
- Season with salt and pepper.
- Cover with plastic wrap and pop into the fridge for 30 minutes or until you're ready to barbecue the patties (*these patties can also be cooked in a frying pan).
- Place the beef patties on a barbecue grill to cook.
- Turn the patties over once during cooking.
- Add the bacon after a couple of minutes. Remove the bacon when crispy and set aside.
- Set the burgers aside when cooked to your liking.
- Serve the hamburger rolls with bacon, a beef patty, lettuce, tomato, avocado, cheese and cucumber. Top with burger sauce.
Nutrition
Calories: 746kcal | Carbohydrates: 38g | Protein: 36g | Fat: 48g | Saturated Fat: 17g | Cholesterol: 162mg | Sodium: 847mg | Potassium: 614mg | Fiber: 2g | Sugar: 5g | Vitamin A: 80IU | Vitamin C: 4.5mg | Calcium: 146mg | Iron: 5.4mg