Cheesymite Scrolls Cheese and Vegemite Scrolls

Cheesymite Scrolls

Cheesymite Scrolls made the perfect lunch box snack! Filled with Vegemite and cheese, they're sure to be a family favourite.
4.6 from 5 votes
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Course: Snacks
Cuisine: scrolls
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 16 scrolls
Calories: 123

Equipment

  • Thermomix (optional)
  • Rolling Pin
  • Oven

Ingredients

  • 300 g self raising flour
  • 90 g cold butter chopped
  • 150 g milk
  • 2 tbs butter (or margarine), for spreading
  • 5 tablespoons Vegemite
  • 1 cup cheddar cheese grated

Instructions

Conventional Method

  • Preheat oven to 220 degrees celsius (210 degrees if using fan-forced). Grease a 20cm round cake tin and set aside. 
  • Sift self raising flour into a bowl.
  • Add butter and rub until the mixture has a breadcrumb-like texture.
  • Add the milk and mix gently until the mixture forms a dough.
  • Sprinkle extra flour over a board. Add the dough and knead until smooth.
  • Roll out the dough to 1cm thick.
  • Spread the butter and then the vegemite over the dough. Sprinkle over the grated cheese. 
  • Roll up the dough, starting from one side until you have a long tube. Using a sharp knife, cut the roll into 3cm slices. Place the slices cut side up in the prepared cake tin.
  • Bake for 20 minutes or until golden (and hollow sounding when tapped).
  • Leave on a wire rack to cool and then place into an airtight container for up to 2 days.

Thermomix Method

  • Preheat oven to 220 degrees celsius (210 degrees if using fan-forced). Grease a 20cm round cake tin and set aside. 
  • Place the cheese into the Thermomix bowl and grate on Speed 9, 10 seconds. Set aside. Wash and dry the bowl. 
  • Place the self raising flour and butter into the Thermomix bowl. Mix on Speed 6 for 6 seconds.
  • Add the milk and knead for 2 minutes.
  • Sprinkle extra flour over a board. Roll out the dough to 1cm thick.
  • Spread the butter and then the vegemite over the dough. Sprinkle over the grated cheese. 
  • Roll up the dough, starting from one side until you have a long tube. Using a sharp knife, cut the roll into 3cm slices. Place the slices cut side up in the prepared cake tin.
  • Bake for 20 minutes or until golden (and hollow sounding when tapped). Leave on a wire rack to cool and then place into an airtight container for up to 2 days.

Video

Nutrition

Calories: 123kcal | Carbohydrates: 15g | Protein: 5g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 198mg | Potassium: 135mg | Fiber: 1g | Sugar: 1g | Vitamin A: 130IU | Calcium: 67mg | Iron: 0.4mg