Cheesymite Scrolls Cheese and Vegemite Scrolls

Cheesymite Scrolls - Conventional Method

Cheesymite Scrolls made the perfect lunch box snack! Filled with Vegemite and cheese, they're sure to be a family favourite.
4.67 from 3 votes
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Course: Snacks
Cuisine: scrolls
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12
Author: Bake Play Smile


  • 300 g self raising flour
  • 90 g cold butter, chopped
  • 150 g milk
  • 2 tbs butter (or margarine), for spreading
  • 5 tablespoons Vegemite
  • 1 cup grated cheddar cheese


  • Preheat oven to 220 degrees celsius (210 degrees if using fan-forced).
  • Grease a 20cm round cake tin and set aside. 
  • Sift self raising flour into a bowl.
  • Add butter and rub until the mixture has a breadcrumb-like texture.
  • Add the milk and mix gently until the mixture forms a dough.
  • Sprinkle extra flour over a board.
  • Add the dough and knead until smooth.
  • Roll out the dough to 1cm thick.
  • Spread the butter and then the vegemite over the dough.
  • Sprinkle over the grated cheese. 
  • Roll up the dough, starting from one side until you have a long tube.
  • Using a sharp knife, cut the roll into 3cm slices.
  • Place the slices cut side up in the prepared cake tin.
  • Bake for 20 minutes or until golden (and hollow sounding when tapped).
  • Leave on a wire rack to cool and then place into an airtight container for up to 2 days.