Cadbury Creme Egg Brownies

Cadbury Creme Egg Brownies

These Cadbury Creme Egg Brownies are perfect for Easter! These really are a chocoholics dream! Quick, easy and oh so delicious!!
5 from 1 vote
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Course: Easter
Cuisine: brownies
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 16 pieces
Calories: 239

Equipment

  • Microwave or Thermomix
  • Oven

Ingredients

  • 190 g butter room temperature
  • 190 g dark chocolate
  • 3 eggs
  • 1 tsp vanilla extract
  • 1 cup caster sugar
  • 3/4 cup plain flour
  • 1/2 tsp salt
  • 4-6 large Cadbury Creme Eggs

Instructions

Conventional Method

  • Preheat oven to 180 degrees celsius. Grease and line a 20cm square baking tin with baking paper and set aside. 
  • Melt the butter and chocolate together in the microwave in short bursts on medium (50% power). 
  • In a bowl beat the eggs with the sugar and vanilla. Sift the flour into another bowl and add the salt.
  • Let the chocolate mixture cool a bit before beating in the egg and sugar mixture. Pour into the prepared tin. 
  • Slice the Cadbury Creme Eggs in half lengthways (I found a serrated knife was the best tool for this job) and arrange them on the top of your brownies. Only slightly press them into the brownie batter as they will sink whilst baking
  • Bake for 30 minutes.
    When it’s ready the top should be dried to a pale brown but the middle still dark and slightly gooey.
  • Once the brownies are cooled, slice into small pieces. 

Thermomix Method

  • Preheat oven to 180 degrees celsius. Grease and line a 20cm square baking tin with baking paper and set aside. 
  • Place the butter and chocolate into the Thermomix bowl. Melt for 3-4 minutes, 50 degrees, Speed 2. Allow to cool slightly. 
  • Add the eggs, sugar and vanilla extract and mix for 10 seconds, Speed 4. 
  • Add the flour and salt and mix for 10 seconds, Speed 4. Scrape down the sides of the bowl and mix for a further 5 seconds. Pour into the prepared tin. 
  • Slice the Cadbury Creme Eggs in half lengthways (I found a serrated knife was the best tool for this job) and arrange them on the top of your brownies.
  • Press them into the brownie batter as they will sink whilst baking.
  • Bake for 30 minutes. When the brownie is ready the top should be dried to a pale brown but the middle still dark and slightly gooey.
  • Once the brownies are cooled, slice into small pieces. 

Nutrition

Calories: 239kcal | Carbohydrates: 22g | Protein: 2g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 56mg | Sodium: 172mg | Potassium: 105mg | Fiber: 1g | Sugar: 15g | Vitamin A: 345IU | Calcium: 17mg | Iron: 1.8mg