Cadbury Creme Egg Brownies

Cadbury Creme Egg Brownies - Conventional Method

These Cadbury Creme Egg Brownies are perfect for Easter! These really are a chocoholics dream! Quick, easy and oh so delicious!!
5 from 1 vote
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Course: Brownie/Slice, Brownies, Chocolate, Easter, Slices
Cuisine: Baking, Chocolate, Easter, Slices
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 16 pieces
Calories: 239kcal
Author: Bake Play Smile


  • 190 g soft butter
  • 190 g dark chocolate
  • 3 eggs
  • 1 tsp vanilla extract
  • 1 cup caster sugar
  • 3/4 cup plain flour
  • 1/2 tsp salt
  • 4-6 large Cadbury Creme Eggs


  • Preheat oven to 180°C. Grease and line a 20cm square baking tin with baking paper and set aside. 
  • Melt the butter and chocolate together in the microwave in short bursts on medium (50% power). 
  • In a bowl beat the eggs with the sugar and vanilla.
  • Sift the flour into another bowl and add the salt.
  • Let the chocolate mixture cool a bit before beating in the egg and sugar mixture.
  • Pour into the prepared tin. 
  • Slice the Cadbury Creme Eggs in half lengthways (I found a serrated knife was the best tool for this job) and arrange them on the top of your brownies. Only slightly press them into the brownie batter as they will sink whilst baking
  • Bake for 30 minutes.
    When it’s ready the top should be dried to a pale brown but the middle still dark and slightly gooey.
  • Once the brownies are cooled, slice into small pieces. 


Calories: 239kcal | Carbohydrates: 22g | Protein: 2g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 56mg | Sodium: 172mg | Potassium: 105mg | Fiber: 1g | Sugar: 15g | Vitamin A: 6.9% | Calcium: 1.7% | Iron: 10.2%