The ultimate apple crumble recipe.. a sweet apple filling with a crunchy oat topping. Serve with ice-cream for the perfect winter dessert. 

Super Easy Apple Crumble

The ultimate apple crumble recipe.. a sweet apple filling with a crunchy oat topping. Serve with ice-cream for the perfect winter dessert. 
4.8 from 10 votes
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Course: Dessert
Cuisine: winter recipes
Keyword: apple crumble
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 8 serves
Calories: 450kcal

Equipment

  • Stove-top or Thermomix
  • Oven

Ingredients

  • 5 apples large, peeled, cored and sliced
  • 1 cup (250g) water
  • ½ cup (115g) caster sugar
  • 2 tbs lemon juice
  • 1/2 tsp ground cinnamon
  • 1/2 tsp nutmeg
  • 1 1/3 cup (120g) rolled oats
  • ½ cup (100g) brown sugar packed
  • 50 g plain flour
  • 115 g butter cut into small cubes

Instructions

Conventional Method

  • Preheat oven to 200 degrees celsius (180 if using fan-forced).
  • Grease a large baking dish with butter and set aside.
  • Place the peeled and sliced apples into a medium saucepan with the water, caster sugar, lemon juice, cinnamon and nutmeg.
  • Bring to a low simmer for 5-10 minutes or until just softened. Drain off the excess liquid. Place the stewed apples into the baking dish.
  • To make the crumble, place the oats, brown sugar, plain flour and butter into a bowl. Use your fingers to squeeze and break up the lumps of butter until crumbs have formed and all of the oats and flour are completely combined with the butter (there should be no loose bits left!).
  • Sprinkle the crumble over the apple and place into the preheated oven.
  • Cook for 35-40 minutes or until the crumble is golden and crunchy.
  • Serve immediately with ice-cream or cream.

Thermomix Method

  • Preheat oven to 200 degrees celsius (180 if using fan-forced). Grease a large baking dish with butter and set aside.
  • Place peeled and sliced apples into the Thermomix bowl. Add the water, sugar, cinnamon, nutmeg and lemon juice. Cook for 5 minutes, 90 degrees REVERSE, Speed 1.
  • Drain the excess liquid from the apples and place into the prepared baking dish. Rinse and dry the Thermomix bowl.
  • Place the oats, flour, butter and sugar into the Thermomix bowl. Press Turbo a few times until you have achieved a consistent crumble mixture (and all of the dry ingredients have been completely combined with the butter.
  • Sprinkle the crumble over the apple and place into the preheated oven.
  • Cook for 35-40 minutes or until the crumble is golden and crunchy.
  • Serve immediately with ice-cream or cream.

Video

Nutrition

Calories: 450kcal | Carbohydrates: 77g | Protein: 6g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 31mg | Sodium: 112mg | Potassium: 291mg | Fiber: 7g | Sugar: 41g | Vitamin A: 420IU | Vitamin C: 6.7mg | Calcium: 45mg | Iron: 2.2mg