Slow Cooker Chilli Con Carne

A rich and delicious Chilli Con Carne cooked in the slow cooker. Serve with grated cheese, sour cream and chopped spring onions for a yummy winter warmer!
4.5 from 4 votes
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Course: Dinner
Cuisine: Slow Cooker Recipe
Prep Time: 10 minutes
Cook Time: 5 hours
Total Time: 5 hours 10 minutes
Servings: 6 serves
Calories: 356kcal

Equipment

  • slow cooker (crock pot)

Ingredients

  • 500 g beef mince
  • 1 onion diced
  • 2 tsp minced garlic
  • 2 tsp cumin
  • 2 tsp oregano
  • 1 tbs chilli powder
  • 2 tsp paprika
  • 800 g diced tomatoes
  • 400 g kidney beans rinsed and drained
  • 1 tsp caster sugar
  • 2 tbs tomato paste
  • 2 cups beef stock
  • sour cream, grated cheese and chopped spring onions to serve

Instructions

  • In a frying pan, saute the beef and onion until browned. Place into the slow cooker.
  • Add the garlic, cumin, oregano, chilli powder, paprika, diced tomatoes, kidney beans, caster sugar, tomato paste and beef stock. Stir.
  • Cook on low heat for 6-7 hours or on high heat for 4-5 hours.
  • Taste the chilli with approximately an hour to go and add extra chilli if you feel it needs it.
  • Serve with grated cheese, sour cream and chopped spring onions.

Nutrition

Calories: 356kcal | Carbohydrates: 27g | Protein: 24g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 59mg | Sodium: 296mg | Potassium: 1035mg | Fiber: 8g | Sugar: 6g | Vitamin A: 1020IU | Vitamin C: 16.3mg | Calcium: 108mg | Iron: 6.2mg