Greek Style Lamb Pizza

Greek Style Lamb Pizza made with lamb mince, baby spinach, cherry tomatoes, feta and pine nuts... you'll be coming back for more!
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Course: Dinner, Light Meals, Lunch, Lunch or Dinner, Snacks
Cuisine: Dinner, Family Meals, Healthy, Lunch, Snacks
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 6
Author: Bake Play Smile


  • Pizza Base
  • 2 cups plain flour
  • 1 teaspoon salt
  • 1 teaspoon raw sugar
  • 2 tbs olive oil
  • ½ cup warm water you may need a little more!
  • 1 sachet of yeast
  • Pizza Topping:
  • 2 tablespoons of pizza sauce
  • 2 handfuls baby spinach leaves
  • 1 tbs olive oil
  • 1 tsp minced garlic
  • 300 g lamb mince
  • 1 punnet cherry tomatoes chopped
  • 150 g feta crumbled
  • 2 tbs pine nuts
  • Sauce:
  • 1/4 cup Greek yoghurt
  • 1 tbs chopped fresh mint leaves optional
  • 2 tsp lemon juice
  • 1/2 tsp minced garlic


  • Preheat oven to 200 degrees and lightly spray a pizza tray.
  • Sift the flour into a bowl.
  • Add the sugar, salt and oil.
  • Put the yeast sachet into the warm water and leave for a few minutes (or until frothy). Mix together.
  • Pour the yeast liquid into the flour and mix together (add more water if needed).
  • Knead on a floured board into a nice ball.
  • Place in a bowl floating in a sink of hot water (don't let any of the water into the bowl) and cover with a tea towel.
  • Leave for 20 minutes to rise.
  • Knead the dough on the floured board again.
  • Roll out to make a large 32cm dough circle.
  • Place the dough onto the tray.
  • Spread the pizza sauce over the dough.
  • Spread the baby spinach leaves over the base.
  • Meanwhile, heat the olive oil in a frying pan over high heat. Add the lamb mince and minced garlic and cook until brown. Drain all of the excess liquid!
  • Heap the browned mince onto the baby spinach leaves and top with the halved cherry tomatoes and the crumbled feta.
  • Cook in a pre-heated oven for approximately 10-15 minutes.
  • When the base is nearly crispy, sprinkle over the pine nuts and cook until the base is ready and the pine nuts are just golden.
  • Meanwhile, combine the greek yoghurt, lemon, mint and garlic in a small bowl.
  • Serve the pizza with the sauce.