Preheat oven to 200 degrees and lightly spray a pizza tray.
Heat the yeast and water for 1 minute on 37 degrees, Speed 1.
Add all of the other dough ingredients and mix for 6 seconds on Speed 6 and then knead for 1 and ½ minutes on interval speed.
Proceed as per conventional instructions.
Roll out the dough to make a large 32cm dough circle.
Place the dough onto the tray.
Spread the pizza sauce over the dough.
Spread the baby spinach leaves over the base.
Meanwhile, heat the olive oil in a frying pan over high heat. Add the lamb mince and minced garlic and cook until brown. Drain all of the excess liquid!
Heap the browned mince onto the baby spinach leaves and top with the halved cherry tomatoes and the crumbled feta.
Cook in a pre-heated oven for approximately 10-15 minutes.
When the base is nearly crispy, sprinkle over the pine nuts and cook until the base is ready and the pine nuts are just golden.
Meanwhile, combine the greek yoghurt, lemon, mint and garlic in a small bowl.
Serve the pizza with the sauce.