Salted Caramel Sauce

How To Make Salted Caramel Sauce - Thermomix Version

Salted Caramel Sauce made in the Thermomix! Learn how to make the perfect salted caramel sauce without the need for a sugar thermometer! Only 4 ingredients and it takes less that 15 minutes!
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Course: basics, Dessert, Thermomix Salted Caramel Sauce
Cuisine: dessert
Prep Time: 2 minutes
Cook Time: 6 minutes
Total Time: 8 minutes
Servings: 1


  • 125 g unsalted butter must be at room temperature
  • 250 g packed brown sugar dark or normal is fine
  • 125 g thickened cream not light cream
  • ΒΌ-1/2 tsp salt (depending on how salty you like your sauce


  • Place all ingredients into the TM bowl.
  • Cook on Varoma, Speed 2 for 6-9 minutes with the MC off (cook for a further couple of minutes if you'd like your sauce to be thicker).
  • Please note: sauce will thicken further on cooling.