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Thermomix Jam Drops

Thermomix Jam Drops - The easiest and yummiest Jam Drops recipe you'll ever make! Fill with your favourite jam for an extra delicious treat or the perfect lunchbox filler!
4.50 from 4 votes
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Course: Cookies, lunch box snacks
Cuisine: Baking, Biscuits/Cookies, lunch box snacks
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 40
Calories:

Ingredients

  • 180 g softened butter
  • 1 cup caster sugar
  • 1 egg
  • 2 cups plain flour sifted
  • ½ tsp baking powder
  • jam any flavour

Instructions

  • Preheat oven to 180 degrees celsius.
  • Grease and line two baking trays with baking paper.
  • Add the butter to the TM bowl and soften for 30 seconds at 60C on Speed 3.
  • Cream the butter and sugar for 20 seconds on Speed 4.
  • Scrape down the sides of the bowl and repeat for a further 20 seconds on Speed 4.
  • Add egg and mix for 10 seconds on Speed 4.
  • Add flour and baking powder and mix for 20 seconds on Speed 5.
  • Place the dough into the fridge to chill for at least 30 minutes (this will help them to keep their shape when cooked).
  • Roll the mixture into small balls (about 2 teaspoons of mixture).
  • Place the cookie balls onto the baking tray and flatten slightly - use your knuckle or finger to press an indent into the mixture (not the whole way through!).
  • Use a teaspoon to place a very small amount of jam into each indent.
  • Bake the cookies for approximately 10 minutes or until lightly golden.
  • Leave the cookies on the baking trays for 10 minutes and then transfer to a wire rack to cool completely.

Notes

Please allow 30 minutes chill time for this recipe.