No Bake Peanut Butter Bars with White Chocolate
The easiest and yummiest no-bake peanut butter bars with white chocolate!
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Servings: 16 serves
Calories: 453kcal
Equipment
- Food processor or Thermomix
Ingredients
- 2 cups (approx 170g) plain sweet biscuits crushed (I used Arnott's Marie biscuits - but Digestives, Graham Crackers or Rich Tea would also work fine)
- 220 g butter
- 1 cup (250g) peanut butter
- 2 cups (260g) icing sugar
- 1 ½ cups white chocolate melts
- 4 tbs peanut butter extra
Instructions
Conventional Method
- Grease and line a rectangular (32X20cm) baking tin with baking paper.
- Finely crush biscuits in a food processor and set aside.
- Place the butter and peanut butter into a microwave-safe bowl and melt on 50% power for 3 minutes (or until just melted), stirring every 30 seconds.
- Add the icing sugar and crushed biscuits and mix to combine well.
- Spread the mixture evenly into the baking tin and set aside.
- Place the white chocolate and extra peanut butter into a microwave-safe bowl and melt on 50% power for 3 minutes (or until just melted), stirring every 30 seconds.
- Mix until smooth and pour over the top of the slice.
- Place into the fridge for 3-4 hours before removing and cutting into pieces.
Thermomix Method
- Grease and line a rectangular (32X20cm) baking tin with baking paper.
- Finely crush biscuits in the TM bowl on Speed 8 for 10 seconds. Scrape down the sides and repeat for another 10 seconds. Set aside.
- Place the butter and peanut butter into the TM bowl and melt on 100 degrees, Speed 1 for 3 minutes.
- Add the icing sugar and crushed biscuits and mix on Speed 2 for 30 seconds.
- Spread the mixture evenly into the baking tin and set aside.
- Place the white chocolate and extra peanut butter into the TM bowl and melt on 80 degrees, Speed 1 for 2-3 minutes (you may need to scrape down the sides of the bowl occasionally).
- Pour over the top of the slice.
- Place into the fridge for 3-4 hours before removing and cutting into pieces.
Notes
I like to bring the slice back up to room temperature before cutting it, so that the chocolate doesn't crack.
Store in an airtight container in the fridge for up to 1 week.
Nutrition
Calories: 453kcal | Carbohydrates: 60g | Protein: 7g | Fat: 32g | Saturated Fat: 13g | Cholesterol: 38mg | Sodium: 351mg | Potassium: 190mg | Fiber: 2g | Sugar: 42g | Vitamin A: 375IU | Vitamin C: 0.1mg | Calcium: 46mg | Iron: 1.2mg