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A stack of fudge with an Australian flag in front of a tin of Milo and packet of Tim Tams biscuits

Microwave Tim Tam & Milo Fudge

The easiest 4 ingredient Tim Tam & Milo Fudge that's cooked in the microwave in less than 5 minutes! The perfect cheeky dessert.
5 from 4 votes
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Course: Dessert
Cuisine: Australian recipe
Keyword: Milo & Tim Tam Fudge
Prep Time: 5 minutes
Chilling time: 3 hours
Total Time: 3 hours 5 minutes
Servings: 20 serves
Calories: 219kcal

Equipment

  • Microwave or Thermomix

Ingredients

  • 395 g sweetened condensed milk
  • 375 g milk chocolate
  • 200 g Tim Tams roughly chopped (see notes)
  • 65 g (1/2 cup) Milo or any malted milk powder

Instructions

Microwave Method

  • Grease and line a 20cm X 20cm square baking tin with greaseproof baking paper and set aside.
  • Place the sweetened condensed milk and chocolate melts into a microwave safe bowl.
  • Heat on 50% power in 30 second bursts, stirring each time with a dry metal spoon until just melted (this will take approximately 1-2 minutes).
  • Working quickly, stir through the chopped Tim Tams and Milo.
  • Pour into the prepared tin and place into the fridge for 2-3 hours to set.
  • Cut into small slices and serve.

Thermomix Method

  • Grease and line a 20cm X 20cm square baking tin with greaseproof baking paper and set aside.
  • Place the sweetened condensed milk and chocolate melts into the TM bowl. Melt on 70 degrees, 3-4 minutes, Speed 2, or until just melted.
  • Working quickly, add the chopped Tim Tams and Milo and mix on Reverse, Speed 2, 15 seconds or until combined (use the spatula to assist).
  • Pour into the prepared tin and place into the fridge for 2-3 hours to set.
  • Cut into small slices and serve.

Video

Notes

RECIPE NOTES & TIPS
Milo is a brand of malted milk powder. You can use any brand you like.
Tim Tams are an iconic Australian sweet chocolate biscuit coated in chocolate. If you can’t buy Tim Tams, you can use a similar substitute such as Penguin biscuits or even Oreo cookies. 
I like to use milk chocolate for this recipe, however you can use dark chocolate if you prefer. 
Use full fat (not skim) sweetened condensed milk as it sets firmer.
Storing fudge- this is a soft fudge recipe and therefore needs to be stored in the refrigerator until you’re ready to serve it. It can be stored in an airtight container in the fridge for 3-4 weeks. 

Nutrition

Calories: 219kcal | Carbohydrates: 31g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 7mg | Sodium: 87mg | Potassium: 173mg | Fiber: 1g | Sugar: 26g | Vitamin A: 60IU | Vitamin C: 0.6mg | Calcium: 72mg | Iron: 1.4mg