Melt & Mix Triple Chocolate Brownies - Conventional Method

Seriously moist and decadently rich! These Melt & Mix Triple Chocolate Brownies are enough to satisfy even the biggest chocoholics out there!
0 from 0 votes
Print Pin
Course: Brownie/Slice, Brownies, Chocolate, Slices
Cuisine: Baking, Chocolate, Slices
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 16
Author: Bake Play Smile

Ingredients

  • 150 g butter melted
  • 150 g dark chocolate melts
  • 3 eggs
  • 1 ¼ cups plain flour
  • 1 tsp salt
  • 1 tsp baking powder
  • 2/3 cup cocoa powder
  • ¾ cup brown sugar firmly packed
  • ¾ cup white sugar or caster sugar
  • ¾ cup milk chocolate chips

Instructions

  • Preheat oven to 180 degrees celsius (160 fan-forced).
  • Grease and line an 18X28cm rectangular slice tin with baking paper.
  • Place butter and dark chocolate melts into a microwavable-safe bowl.
  • Melt on 50% power for 3-4 minutes, stirring every 30 seconds with a dry metal spoon.
  • Set aside.
  • Sift plain flour, salt, baking powder and cocoa into a large bowl.
  • Add the brown sugar, white sugar and milk chocolate chips and mix together with a wooden spoon.
  • Whisk the eggs lightly and add to the bowl.
  • Pour in the melted chocolate/butter mixture.
  • Mix with a wooden spoon until just combined.
  • Pour into the prepared tin and bake for 25-30 minutes or until a skewer inserted into the middle comes out clean.