Melt & Mix Triple Chocolate Brownies

Seriously moist and decadently rich! These Melt & Mix Triple Chocolate Brownies are enough to satisfy even the biggest chocoholics out there!
5 from 2 votes
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Course: sweet
Cuisine: brownies
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 16 serves
Calories: 297

Equipment

  • Microwave or Thermomix
  • Oven

Ingredients

  • 150 g butter melted
  • 150 g dark chocolate
  • 3 eggs
  • 1 ¼ cups plain flour
  • 1 tsp salt
  • 1 tsp baking powder
  • 2/3 cup cocoa powder
  • ¾ cup brown sugar firmly packed
  • ¾ cup white sugar or caster sugar
  • ¾ cup milk chocolate chips

Instructions

Conventional Method

  • Preheat oven to 180 degrees celsius (160 fan-forced).
  • Grease and line an 18X28cm rectangular slice tin with baking paper.
  • Place butter and dark chocolate melts into a microwavable-safe bowl.
  • Melt on 50% power for 3-4 minutes, stirring every 30 seconds with a dry metal spoon. Set aside.
  • Sift plain flour, salt, baking powder and cocoa into a large bowl.
  • Add the brown sugar, white sugar and milk chocolate chips and mix together with a wooden spoon.
  • Whisk the eggs lightly and add to the bowl.
  • Pour in the melted chocolate/butter mixture. Mix with a wooden spoon until just combined.
  • Pour into the prepared tin and bake for 25-30 minutes or until a skewer inserted into the middle comes out clean.

Thermomix Method

  • Preheat oven to 180 degrees celsius (160 fan-forced). Grease and line an 18X28cm rectangular slice tin with baking paper.
  • Place plain flour, salt, baking powder and cocoa powder into the TM bowl. Sift by pressing Turbo 3-4 times. Set aside in a seperate bowl.
  • Place the butter and chocolate melts into the TM bowl. Melt on 50 degrees, 4 minutes, Speed 2.
  • Add the sifted dry ingredients, the brown sugar, white sugar, milk chocolate chips and eggs and mix on Reverse Speed 2.5 for 10 seconds (you may need to use the spatula to assist). Scrape down the sides of the bowl and repeat for a further 15 seconds.
  • Pour into the prepared tin and bake for 25-30 minutes or until a skewer inserted into the middle comes out clean.

Nutrition

Calories: 297kcal | Carbohydrates: 39g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 52mg | Sodium: 236mg | Potassium: 191mg | Fiber: 3g | Sugar: 27g | Vitamin A: 300IU | Calcium: 52mg | Iron: 2.4mg