Baileys Tim Tam Cheesecake Balls

Rich, creamy and oh-so-delicious! These 4 ingredient, no-bake Baileys Tim Tam Cheesecake Balls are the perfect gift for family or friends... or the yummiest little sneaky late night treat!
5 from 1 vote
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Course: Dessert
Cuisine: Cheesecakes
Prep Time: 15 minutes
Chilling time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 20 serves
Calories: 234kcal

Equipment

  • Food processor or Thermomix

Ingredients

  • 380 g white chocolate Tim Tam biscuits or any white chocolate coated cookie
  • 225 g cream cheese softened
  • 60 ml Baileys Irish Cream liqueur
  • 300 g white chocolate for dipping
  • 50 g melted milk chocolate for drizzling, optional

Instructions

Conventional Method

  • Crush white chocolate Tim Tams until they resemble fine crumbs.
  • Mix Tim Tam crumbs with the cream cheese and shot of Baileys Irish Cream liqueur.
  • Place into the fridge for 20 minutes to harden.
  • Roll into 1 inch sized balls and place on a tray lined with baking paper back into the fridge for a further 20 minutes.
  • Place white chocolate in microwaveable bowl and microwave on 50% power for 2-3 minutes, stirring every 30 seconds, until chocolate is completely melted.
  • Place the balls into the bowl of melted chocolate (in batches) and use two teaspoons to roll the balls around until they are completely coated.
  • Remove balls with the teaspoons and allow any excess chocolate to drip off.
  • Place back onto the baking paper lined tray.
  • Place into the fridge to set for 1 hour.
  • Drizzle with melted milk chocolate if desired.

Thermomix Method

  • Place white chocolate Tim Tams into the TM bowl and crush on Turbo until they resemble fine crumbs.
  • Add the cream cheese and Baileys Irish Cream liqueur and mix on Reverse Speed 2 until well combined (scraping down the sides of the bowl occasionally).
  • Place into the fridge for 20 minutes to harden.
  • Roll into 1 inch sized balls and place on a tray lined with baking paper and place back into the fridge for a further 20 minutes.
  • Place white chocolate into a clean TM bowl and melt on 50 degrees, Speed 3, 2-3 minutes, scraping the sides occasionally. Pour the melted chocolate into a small bowl.
  • Place the balls into the bowl of melted chocolate (in batches) and use two teaspoons to roll the balls around until they are completely coated.
  • Remove balls and allow any excess chocolate to drip off.
  • Place back onto the baking paper lined tray.
  • Place into the fridge to set for 1 hour.
  • Drizzle with extra melted milk chocolate if desired.

Video

Notes

Tim Tams are an Australian cookie made by Arnott's. If you are unable to buy them, you can substitute them with any other white chocolate coated cookie.
For something a little different, you could use Oreos in place of the Tim Tams (this will give you a beautifully dense chocolatey flavour).

Nutrition

Calories: 234kcal | Carbohydrates: 25g | Protein: 3g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 16mg | Sodium: 116mg | Potassium: 83mg | Fiber: 1g | Sugar: 19g | Vitamin A: 155IU | Vitamin C: 0.1mg | Calcium: 47mg | Iron: 0.6mg