Spinach & Feta Pinwheels - Conventional Method

The easiest and crispiest puff pastry Spinach & Feta Pinwheels! These make the perfect party food or super simple lunchbox fillers.
4 from 6 votes
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Course: Brunch, Light Meals, Lunch, lunch box snacks, Snacks
Cuisine: Lunch, lunch box snacks, Party Food, scrolls
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 24
Author: Bake Play Smile

Ingredients

  • 250 g frozen spinach thawed
  • 120 g feta cheese crumbled
  • 40 g (1/4 cup) parmesan cheese finely grated
  • 2 sheets puff pastry defrosted
  • 1 egg lightly whisked
  • sesame seeds or poppy seeds optional

Instructions

  • Preheat oven to 220 degrees celsius (200 if using fan-forced).
  • Line two trays with baking paper and set aside.
  • Place the defrosted spinach into a sieve and strain out any remaining liquid.
  • Use paper towel to remove any remaining moisture from the spinach.
  • Place the spinach, feta and parmesan cheese into a bowl and mix to combine.
  • Spread the mixture evenly over the defrosted pastry sheets.
  • Roll the pastry tightly.
  • Use a sharp knife to cut the pastry rolls into 12 slices.
  • Lay the slices (cut side up) onto the baking trays).
  • Brush with the lightly whisked egg and sprinkle over the sesame seeds or poppy seeds.
  • Bake for 15 minutes or until lightly golden and crispy.