Baileys Chocolate Fudge Sauce

Boozy, rich and fudgy... this Baileys Chocolate Fudge Sauce is all kinds of crazy-amazing!!
5 from 1 vote
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Course: Sauces
Cuisine: Chocolate
Keyword: Baileys Chocolate Fudge Sauce
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
Servings: 1 serve (approx 500ml)
Calories: 2951kcal


  • Stove-top or Thermomix


  • 250 g cream
  • 90 g brown sugar
  • 3 tbs golden syrup
  • 20 g butter
  • 200 g dark cooking chocolate finely chopped
  • 60 ml Baileys liquor


Conventional Method

  • Place all of the ingredients (except for the dark chocolate and the Baileys) into a saucepan.
  • Bring to the boil over a medium heat.
  • Reduce heat to low and stir continuously for five minutes.
  • Add the finely chopped dark chocolate and stir quickly.
  • Remove from heat and continue to stir until the chocolate has completely melted.
  • Add the Baileys liquor and stir well to combine.
  • Pour into sterilised jars and keep refrigerated for up to a week.

Thermomix Method

  • Chop dark chocolate by pressing Turbo 6-7 times.
  • Add all remaining ingredients (except for the Baileys liquor). Cook on 100 degrees, Speed 2, 12 minutes (it will thicken on cooling).
  • Stir the Baileys liquor through with a spatula.
  • Pour into a sterilised jar and store in the fridge for up to a week.


Calories: 2951kcal | Carbohydrates: 254g | Protein: 23g | Fat: 202g | Saturated Fat: 122g | Cholesterol: 392mg | Sodium: 303mg | Potassium: 1737mg | Fiber: 22g | Sugar: 200g | Vitamin A: 4255IU | Vitamin C: 1.5mg | Calcium: 383mg | Iron: 24.4mg