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A pink parfait cup filled with a dark chocolate pudding and sauce, and a spoonful of ice cream melting over the top

Fudgy & Rich Chocolate Self-Saucing Pudding

This Fudgy & Rich Chocolate Self-Saucing Pudding is the ultimate winter comfort dessert... simply add a scoop of vanilla ice-cream for the perfect treat.
5 from 1 vote
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Course: Dessert
Cuisine: pudding
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 8 serves
Calories: 263kcal
Author: Lucy - Bake Play Smile

Equipment

  • Microwave or Thermomix
  • Oven

Ingredients

  • 60 g butter
  • 125 g (½ cup) milk
  • 2 tsp vanilla extract
  • 1 egg lightly beaten
  • 150 g (1 cup) self-raising flour
  • 25 g (¼ cup) cocoa powder
  • 110 g (½ cup) caster sugar
  • 450 ml boiling water
  • 25 g (¼ cup) extra cocoa powder
  • 110 g (½ cup) extra caster sugar
  • icing sugar to dust

Instructions

Conventional Method

  • Preheat oven to 160 degrees celcius.
  • Grease a large oven baking dish and set aside (minimum of 6 cup capacity).
  • Melt the butter in the microwave and allow to cool slightly.
  • Add the milk, vanilla extract and egg and which together.
  • Sift the self-raising flour and cocoa powder into a bowl. Add the caster sugar and mix together.
  • Pour the liquid over the flour mixture and stir to combine.
  • Pour the mixture into the prepared dish.
  • Boil the water and set aside.
  • Sift the extra cocoa powder over the pudding mixture.
  • Sprinkle over the extra caster sugar.
  • Carefully pour over the boiling water.
  • Bake for 30 minutes or until firm on the top.
  • Allow to cool slightly, then dust with icing sugar.
  • Serve with vanilla ice-cream or custard.

Thermomix Method

  • Preheat oven to 160 degrees celcius. Grease a large oven baking dish and set aside (minimum of 6 cup capacity).
  • Sift the self-raising flour and cocoa by pressing Turbo 5-10 times. Set aside in a separate bowl.
  • Place butter into a clean TM bowl and melt on 100 degrees, Speed 1, 2 minutes. Allow to cool slightly.
  • Add the milk, vanilla extract and egg and mix on Speed 4, 20 seconds.
  • Add the sifted self-raisingflour/cocoa and caster sugar and mix on Speed 4, 5 seconds. Scrape down the sides of the bowl and mix for a further 10 seconds or until smooth.
  • Pour the mixture into the prepared dish.
  • Boil the water and set aside.
  • Sift the extra cocoa powder over the pudding mixture. Sprinkle over the extra caster sugar.
  • Carefully pour over the boiling water.
  • Bake for 30 minutes or until firm on the top.
  • Allow to cool slightly, then dust with icing sugar. Serve with vanilla ice-cream or custard.

Nutrition

Calories: 263kcal | Carbohydrates: 46g | Protein: 5g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 38mg | Sodium: 73mg | Potassium: 142mg | Fiber: 3g | Sugar: 29g | Vitamin A: 240IU | Calcium: 35mg | Iron: 1.1mg