Oat & Apple Muffins

Oat & Apple Muffins - super moist!
4.5 from 2 votes
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Course: Snacks
Cuisine: Muffins
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 12 serves
Calories: 243kcal

Equipment

  • Thermomix (optional)
  • Oven

Ingredients

  • 2 cups (300g) self-raising flour sifted
  • 1 tsp baking powder
  • 1-2 tsp ground cinnamon
  • 100 g caster sugar
  • 2 apples grated
  • 2 eggs
  • 1 cup (250ml) buttermilk
  • 80 ml (1/3 cup) vegetable oil or canola oil
  • 6 tbs rolled oats you can also use seeds, for sprinkling
  • 3 tbs raw sugar optional, for sprinkling

Instructions

Conventional Method

  • Preheat oven to 180 degrees celsius (fan-forced).
  • Place 12 muffin liners into a 12-hole muffin tray and set aside.
  • Sift the self raising flour, baking powder and ground cinnamon into a large bowl.
  • Add the caster sugar and stir to combine. Create a well in the centre of the dry ingredients.
  • Grate 2 apples and place it into the well.
  • Whisk the eggs, buttermilk and vegetable oil in a bowl and pour on top of the apple.
  • Fold together gently (don't worry if there are still a few lumps - be careful not to over-mix or your muffins will be dense).
  • Spoon the mixture into the prepared cases (filling 2/3 of the way to the top). Sprinkle with the rolled oats and raw sugar.
  • Cook for 20-25 minutes or until a skewer inserted into the middle comes out clean.
  • Allow to cool in the tray for 5 minutes before transferring onto a wire rack to cool completely.

Thermomix Method

  • Place the chopped apples into the TM bowl. Chop on Turbo for 5 seconds or until finely chopped. Set aside in a bowl.
  • Place the eggs, buttermilk and vegetable oil into the TM bowl. Mix on Speed 4, 20 seconds.
  • Add the grated apple self raising flour, baking powder, ground cinnamon, and caster sugar and mix on Speed 4 for 5 seconds (check the mixture - it should still be a little lumpy). Scrape down the sides of the bowl and mix for a further 2-3 seconds, Speed 4.
  • Spoon the mixture into the prepared cases (filling 2/3 of the way to the top). Sprinkle with the rolled oats and raw sugar.
  • Cook for 20-25 minutes or until a skewer inserted into the middle comes out clean.
  • Allow to cool in the tray for 5 minutes before transferring onto a wire rack to cool completely.

Notes

Store muffins in an airtight container.
These muffins can be frozen in an airtight container for up to 3 months.

Nutrition

Calories: 243kcal | Carbohydrates: 48g | Protein: 7g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 29mg | Sodium: 33mg | Potassium: 162mg | Fiber: 2g | Sugar: 16g | Vitamin A: 90IU | Vitamin C: 1.4mg | Calcium: 56mg | Iron: 0.7mg