Mini Vegetable & Ham Quiche Bites

Mini Vegetable & Ham Quiche Bites - Conventional Method

Mini vegetable & ham quiche bites are great for a quick and light snack
4 from 1 vote
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Course: Brunch, Light Meals, Snacks
Cuisine: Healthy Snacks, Lunch, Quiches, Snacks
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 50
Author: Bake Play Smile


  • 2 eggs
  • 1/3 cup (75g) vegetable oil
  • 1/2 cup (125g) milk
  • 1 large carrot or 2 medium carrots, grated
  • 1 medium zucchini grated
  • 150 g cheddar cheese grated
  • 100 g shaved ham finely chopped
  • 150 g corn kernels
  • 1 1/2 cups (190g) plain flour
  • 3 tsp baking powder
  • 250 g punnet cherry tomatoes halved


  • Preheat oven to 180 degrees celsius.
  • Grease 2 X 36-hole mini-muffin tins and set aside.
  • Whisk the eggs, vegetable oil and milk together in a large bowl.
  • Grate the carrot and zucchini and place into a sieve. Squeeze out all of the liquid and then place into the same bowl as the egg mixture.
  • Add the grated cheese, the finely chopped ham and the corn kernels and mix well to combine.
  • Sift the plain flour and baking powder into the bowl and fold through to combine.
  • Divide the mixture between the cases (filling 3/4 of the way to the top).
  • Place half a cherry tomato onto the top of each mini-muffin.
  • Bake in the oven for 20-25 minutes or until golden on top and cooked through (please note that these muffins are moist because of the vegetables, so they will remain so when cooked).


Please note that these muffins will remain moist when cooked - this is due to the vegetables and is totally fine!
Make sure you squeeze out all of the liquid from the vegetables to reduce the moisture in the muffins.
These mini-muffins are the perfect lunchbox snack!