Mini Vegetable & Ham Quiche Bites

Mini Vegetable & Ham Quiche Bites - Thermomix Method

Mini vegetable & hame quiche bites are great for a quick and light snack
4 from 1 vote
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Course: Brunch, Light Meals, Lunch, Snacks
Cuisine: Healthy Snacks, Party Food, Quiches, Snacks
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 50
Author: Bake Play Smile


  • 1 1/2 cups (190g) plain flour
  • 3 tsp baking powder
  • 1 large carrot or 2 medium carrots, grated
  • 1 medium zucchini grated
  • 150 g cheddar cheese grated
  • 100 g shaved ham finely chopped
  • 2 eggs
  • 1/3 cup (75g) vegetable oil
  • 1/2 cup (125g) milk
  • 150 g corn kernels
  • 1 X 250g punnet cherry tomatoes halved


  • Preheat oven to 180 degrees celsius.
  • Grease 2 X 36-hole mini-muffin tins and set aside.
  • Place the plain flour and baking powder into the TM bowl. Press Turbo 5-10 times to sift.
  • Set aside in a separate bowl.
  • Place the carrot and zucchini into the TM bowl. Grate by pressing Turbo 5-10 times.
  • Place the vegetables into a strainer and squeeze out all of the excess liquid. Set aside.
  • Place the ham and cheese into the TM bowl and grate by pressing Turbo 5 times.
  • Set the ham and cheese aside.
  • Place the eggs, vegetable oil and milk into the TM bowl and whisk on Speed 6 for 10 seconds.
  • Add the grated vegetables, ham, cheese and the corn kernels and mix on Reverse Speed 4 for 10 seconds.
  • Add the sifted plain flour and baking powder and fold through with the spatula.
  • Divide the mixture between the cases (filling 3/4 of the way to the top).
  • Top each mini-muffin with one half of a cherry tomato.
  • Bake in the oven for 20-25 minutes or until golden on top and cooked through (please note that these muffins are moist because of the vegetables, so they will remain so when cooked).