White Chocolate & Macadamia Cookies

White Chocolate & Macadamia Cookies - Conventional Method

Wait until you try these classic White Chocolate & Macadamia Cookies... they're totally irresistible! Try stopping at just one (it's impossible!!). 
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Course: Cookies
Cuisine: Baking
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
Servings: 24
Author: Bake Play Smile


  • 150 g butter softened
  • 80 g caster sugar
  • 80 g brown sugar
  • 1 egg
  • 2 tsp vanilla extract
  • ¼ tsp salt
  • ½ tsp bi-carb soda
  • 225 g plain flour
  • 150 g white chocolate chips
  • 70 g macadamia nuts roughly chopped


  • Preheat oven to 170 degrees celsius (fan-forced).
  • Line two large baking trays with greaseproof paper and set aside.
  • In a large bowl, beat the softened butter, caster sugar and brown sugar until pale and creamy.
  • Add the egg and vanilla extract and continue to beat until well combined.
  • Add the salt.
  • Sift the bi-carb soda and plain flour over the top of the mixture and fold through.
  • Add the white chocolate chips and the chopped macadamia nuts and stir through.
  • Place the dough into the fridge for 15 minutes (optional).
  • Roll into heaped teaspoon sized balls and place onto the prepared trays (leave a gap between each cookie to allow for spreading).
  • Cook for 8-10 minutes or until just lightly golden.
  • Allow to cool slightly on the baking trays before transferring to a wire rack to cool completely.