White Chocolate & Macadamia Cookies

White Chocolate & Macadamia Cookies - Thermomix Method

Wait until you try these classic Thermomix White Chocolate & Macadamia Cookies... they're totally irresistible! Try stopping at just one (it's impossible!!). 
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Course: Cookies
Cuisine: Baking
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
Servings: 24
Author: Bake Play Smile


  • 150 g butter softened
  • 80 g caster sugar
  • 80 g brown sugar
  • 1 egg
  • 2 tsp vanilla extract
  • ¼ tsp salt
  • ½ tsp bi-carb soda
  • 225 g plain flour
  • 150 g white chocolate chips
  • 70 g macadamia nuts roughly chopped


  • Preheat oven to 170 degrees celsius (fan-forced).
  • Line two large baking trays with greaseproof paper and set aside.
  • Place the softened butter, caster sugar and brown sugar into the Thermomix bowl (with the butterfly inserted).
  • Mix on Speed 4 for 20 seconds.
  • Scrape down the sides of the bowl and mix for a further 40 30 seconds, Speed 6 (or until pale and creamy).
  • Reduce to Speed 2 and with the butterfly still turning, add the egg and vanilla extract through the MC hole.
  • Increase to Speed 4 for 20 seconds.
  • Remove the butterfly.
  • Add the salt, bi-carb soda and plain flour to the bowl.
  • Mix on Speed 4, 10 seconds. Scrape down the sides of the bowl and repeat for a further 10 seconds.
  • Fold the white chocolate chips and the chopped macadamia nuts through with the spatula.
  • Place the dough into the fridge for 15 minutes (optional).
  • Roll into heaped teaspoon sized balls and place onto the prepared trays (leave a gap between each cookie to allow for spreading).
  • Cook for 8-10 minutes or until just lightly golden.
  • Allow to cool slightly on the baking trays before transferring to a wire rack to cool completely.